Study on the fatty acid composition of jellyfish Rhopilema esculentum

	Study on the fatty acid composition of jellyfish Rhopilema esculentum
	Liu, XG ; Yu, HH; Zhao, ZQ ; Li, Z ; Li, PC
	2004-12-01
发表期刊	CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
ISSN	0253-3820
卷号	32 期号:12 页码:1635-1638
文章类型	Article
摘要	The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.; The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.
关键词	Jellyfish Fatty Acid Gas Chromatography-mass Spectrometry Lyophilization
学科领域	Chemistry, Analytical
收录类别	SCI
语种	英语
WOS记录号	WOS:000226245500017
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/3458
专题	海洋生物分类与系统演化实验室海洋生物技术研发中心海洋环境工程技术研究发展中心
作者单位	1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
推荐引用方式 GB/T 7714	Liu, XG,Yu, HH,Zhao, ZQ,et al. Study on the fatty acid composition of jellyfish Rhopilema esculentum[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2004,32(12):1635-1638.
APA	Liu, XG,Yu, HH,Zhao, ZQ,Li, Z,&Li, PC.(2004).Study on the fatty acid composition of jellyfish Rhopilema esculentum.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,32(12),1635-1638.
MLA	Liu, XG,et al."Study on the fatty acid composition of jellyfish Rhopilema esculentum".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 32.12(2004):1635-1638.

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