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Improvement in cadmium tolerance of edible rape (Brassica rapa L.) with exogenous application of chitooligosaccharide 期刊论文
CHEMOSPHERE, 2017, 卷号: 181, 页码: 92-100
作者:  Zong, Haiying;  Li, Kecheng;  Liu, Song;  Song, Lin;  Xing, Ronge;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1620Kb)  |  收藏  |  浏览/下载：343/1  |  提交时间：2017/09/30
Chitooligosaccharide  Cd  Edible Rape (Brassica Rapa l)  Antioxidant Enzymes  Subcellular Distribution  
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase 期刊论文
PEERJ, 2017, 卷号: 5
作者:  Jin, Qiu;  Yu, Huahua;  Wang, Xueqin;  Li, Kecheng;  Li, Pengcheng
Adobe PDF(2262Kb)  |  收藏  |  浏览/下载：301/1  |  提交时间：2017/09/29
Water-soluble Chitosan  Weight-average Molecular Weight  Fat  Cholesterol  Pancreatic Lipase  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：233/0  |  提交时间：2017/09/28
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 9, 页码: 2113-2119
作者:  Wang, Xueqin;  Xing, Ronge;  Chen, Zuoyuan;  Yu, Huahua;  Li, Rongfeng;  Li, Pengcheng;  Wang, XQ (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：335/0  |  提交时间：2015/06/11
Protective effect of sulfated chitosan of C3 sulfation on glycerol-induced acute renal failure in rat kidney 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 65, 页码: 383-388
作者:  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Qin, Yukun;  Chen, Xiaolin;  Li, Kecheng;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(1423Kb)  |  收藏  |  浏览/下载：381/0  |  提交时间：2015/06/11
Acute Renal Failure  Sulfated Chitosan Of C3 Sulfation (Tcts)  Protective Effect  
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：299/2  |  提交时间：2010/12/24
Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability