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Eco-friendly method for rearing sea cucumber (Apostichopus japonicus) larvae 期刊论文
AQUACULTURE RESEARCH, 2022, 页码: 8
作者:  Ru, Xiaoshang;  Feng, Qiming;  Zhang, Shuangyan;  Liu, Shilin;  Zhang, Libin;  Yang, Hongsheng
Adobe PDF(2554Kb)  |  收藏  |  浏览/下载：183/0  |  提交时间：2022/07/18
development  larvae rearing  sea cucumber  settlement  stocking density  
Energy budget adjustment of sea cucumber Apostichopus japonicus during breeding period 期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 4, 页码: 1657-1663
作者:  Ru, Xiaoshang;  Zhang, Libin;  Liu, Shilin;  Sun, Jingchun;  Yang, Hongsheng
Adobe PDF(278Kb)  |  收藏  |  浏览/下载：246/0  |  提交时间：2019/07/15
cost of reproduction  energy budget  reproductive success  sea cucumber  
Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka) 期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 3, 页码: 1302-1309
作者:  Xia, Sudong;  Zhao, Wei;  Li, Man;  Zhang, Libin;  Sun, Lina;  Liu, Shilin;  Yang, Hongsheng
Adobe PDF(641Kb)  |  收藏  |  浏览/下载：230/0  |  提交时间：2019/07/15
Apostichopus japonicus  body colour  dietary protein  digestive enzyme  intestine  
Carbohydrate and amino acids metabolic response to heat stress in the intestine of the sea cucumber Apostichopus japonicus 期刊论文
AQUACULTURE RESEARCH, 2017, 卷号: 48, 期号: 12, 页码: 5883-5891
作者:  Xu, Dongxue;  Zhou, Shun;  Yang, Hongsheng
Adobe PDF(620Kb)  |  收藏  |  浏览/下载：292/1  |  提交时间：2018/01/11
Apostichopus Japonicus  Carbohydrate And Amino Acid Mechanism  Heat Stress  Metabolic Enzymes  Metabolomics  
Effect of stocking density on key growth traits of a fast-growing and heat-resistant strain of sea cucumber (Apostichopus japonicus) 期刊论文
AQUACULTURE RESEARCH, 2016, 卷号: 47, 期号: 11, 页码: 3636-3643
作者:  Zhang, Sicong;  Liu, Shilin;  Zhang, Libin;  Ru, Xiaoshang;  Yang, Hongsheng
Adobe PDF(345Kb)  |  收藏  |  浏览/下载：213/0  |  提交时间：2017/03/21
Sea Cucumber (Apostichopus Japonicus)  Full-sib Family  Density  Integral Regression Analysis  Growth  Individual Difference  
Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 6, 页码: 814-827
作者:  Yu, Zonghe;  Yang, Hongsheng;  Liu, Baozhong;  Xu, Qiang;  Xing, Kun;  Zhang, Libin;  Yang, HS, Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
Adobe PDF(642Kb)  |  收藏  |  浏览/下载：327/1  |  提交时间：2010/11/18
Chlamys Farreri  Aquaculture  Seasonal Variation  Water Temperature  Dissolved Oxygen (Do)  Immune Activities  
Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation 期刊论文
AQUACULTURE RESEARCH, 2005, 卷号: 36, 期号: 11, 页码: 1085-1092
作者:  Yang, HS;  Yuan, XT;  Zhou, Y;  Mao, YZ;  Zhang, T;  Liu, Y;  Yang, HS, Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
Adobe PDF(206Kb)  |  收藏  |  浏览/下载：398/2  |  提交时间：2010/11/18
Sea Cucumber (Apostichopus Japonicus)  Food Consumption  Growth  Body Size  Water Temperature  Aestivation