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Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica
Yan, XJ; Zheng, L; Chen, HM; Lin, W; Zhang, WW; Yan, XJ, Ningbo Univ, Marine Biotechnol Lab, Post Box 71, Ningbo 315211, Peoples R China
2004-10-20
发表期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
卷号52期号:21页码:6460-6464
文章类型Article
摘要Accumulations of selenium in kelp Laminaria japonica cultured in seawater was achieved by adding selenite (Na2SeO3) with or without N-P (NaNO3 + NaH2PO4) nutrients at different concentrations. Biotransformation of selenium in the kelp was investigated through measuring the selenium of biological samples and different biochemical fractionations. The results showed that the optimal selenite-enrichment concentration is 200 mg L-1, which can allow the kelp to accumulate a total selenium content from 0.51 +/- 0.15 to 26.23 +/- 3.12 mug g(-1) of fresh weight (fw). Selenium composition analysis of kelp (control group) showed that selenium is present as organic selenium, which is up to 86.22% of the total selenium, whereas inorganic selenium is barely 4.85%. When L. japonica was exposed for 56 h in seawater containing 200 mg L-1 Na2SeO3, the organic selenium was 16.70 mug g(-1) of fw (68.23%) and inorganic selenium was 4.71 mug g(-1) of fw (19.26%). The capability of accumulation of selenium was further enhanced by adding N-P nutrients to the selenite-enriched medium. Total selenium is increased to be 33.65 mug g(-1) of fw at optimal concentration of N-P nutrient (150 mg L-1 NaNO3 and 25 mg L-1 NaH2PO4), whereas the inorganic selenium was not increased and remained at 4.597 mug g(-1) of fw (13.36%), and the increased part of selenium was organic selenium. This implied that kelp L. japonica could effectively transform inorganic selenium into organic selenium through metabolism.; Accumulations of selenium in kelp Laminaria japonica cultured in seawater was achieved by adding selenite (Na2SeO3) with or without N-P (NaNO3 + NaH2PO4) nutrients at different concentrations. Biotransformation of selenium in the kelp was investigated through measuring the selenium of biological samples and different biochemical fractionations. The results showed that the optimal selenite-enrichment concentration is 200 mg L-1, which can allow the kelp to accumulate a total selenium content from 0.51 +/- 0.15 to 26.23 +/- 3.12 mug g(-1) of fresh weight (fw). Selenium composition analysis of kelp (control group) showed that selenium is present as organic selenium, which is up to 86.22% of the total selenium, whereas inorganic selenium is barely 4.85%. When L. japonica was exposed for 56 h in seawater containing 200 mg L-1 Na2SeO3, the organic selenium was 16.70 mug g(-1) of fw (68.23%) and inorganic selenium was 4.71 mug g(-1) of fw (19.26%). The capability of accumulation of selenium was further enhanced by adding N-P nutrients to the selenite-enriched medium. Total selenium is increased to be 33.65 mug g(-1) of fw at optimal concentration of N-P nutrient (150 mg L-1 NaNO3 and 25 mg L-1 NaH2PO4), whereas the inorganic selenium was not increased and remained at 4.597 mug g(-1) of fw (13.36%), and the increased part of selenium was organic selenium. This implied that kelp L. japonica could effectively transform inorganic selenium into organic selenium through metabolism.
关键词Selenium Seaweed Accumulation Biotransformation
学科领域Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
DOI10.1021/jf040195k
URL查看原文
收录类别SCI
语种英语
WOS记录号WOS:000224509400015
引用统计
被引频次:20[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/1703
专题实验海洋生物学重点实验室
通讯作者Yan, XJ, Ningbo Univ, Marine Biotechnol Lab, Post Box 71, Ningbo 315211, Peoples R China
作者单位1.Ningbo Univ, Marine Biotechnol Lab, Ningbo 315211, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Qingdao, Peoples R China
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Yan, XJ,Zheng, L,Chen, HM,et al. Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2004,52(21):6460-6464.
APA Yan, XJ,Zheng, L,Chen, HM,Lin, W,Zhang, WW,&Yan, XJ, Ningbo Univ, Marine Biotechnol Lab, Post Box 71, Ningbo 315211, Peoples R China.(2004).Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,52(21),6460-6464.
MLA Yan, XJ,et al."Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52.21(2004):6460-6464.
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