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PUFA Biosynthesis Pathway in Marine Scallop Chlamys nobilis Reeve 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 51, 页码: 12384-12391
作者:  Liu, Helu;  Zhang, Hongkuan;  Zheng, Huaiping;  Wang, Shuqi;  Guo, Zhicheng;  Zhang, Guofan;  Zheng, HP (reprint author), Shantou Univ, Key Lab Marine Biotechnol Guangdong Prov, Shantou 515063, Peoples R China.
Adobe PDF(9985Kb)  |  收藏  |  浏览/下载：310/0  |  提交时间：2015/06/11
Chlamys Nobilis  Pufa Biosynthesis  Delta 8 Pathway  Marine Bivalve  
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 9, 页码: 2113-2119
作者:  Wang, Xueqin;  Xing, Ronge;  Chen, Zuoyuan;  Yu, Huahua;  Li, Rongfeng;  Li, Pengcheng;  Wang, XQ (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：310/0  |  提交时间：2015/06/11
Oleanolic Acid Induces Metabolic Adaptation in Cancer Cells by Activating the AMP-Activated Protein Kinase Pathway 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 24, 页码: 5528-5537
作者:  Liu, Jia;  Zheng, Lanhong;  Wu, Ning;  Ma, Leina;  Zhong, Jiateng;  Liu, Ge;  Lin, Xiukun;  Lin, XK (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(4102Kb)  |  收藏  |  浏览/下载：228/0  |  提交时间：2015/06/11
Aerobic Glycolysis  Ampk  Metabolism  Oleanolic Acid  
Xanthohumol, a Prenylated Chalcone from Beer Hops, Acts as an alpha-Glucosidase Inhibitor in Vitro 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 24, 页码: 5548-5554
作者:  Liu, Ming;  Yin, Hua;  Liu, Ge;  Dong, Jianjun;  Qian, Zhonghua;  Miao, Jinlai;  Miao, JL (reprint author), State Key Lab Biol Fermentat Engn Beer, Qingdao 266061, Peoples R China.
Adobe PDF(772Kb)  |  收藏  |  浏览/下载：275/0  |  提交时间：2015/06/11
HumuL.s LupuL.s L.  Xanthohumol  Alpha-glucosidase Inhibitor  
Laurane-, Cyclolaurane-, and Cuparane-type Sesquiterpenes from the Marine Red Alga Laurencia okamurai 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 3, 页码: 323-324
作者:  Liang, Yi;  Li, Xiao-Ming;  Li, Chun-Shun;  Sun, Hong;  Wang, Bin-Gui;  Wang, BG (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China.
Adobe PDF(312Kb)  |  收藏  |  浏览/下载：322/1  |  提交时间：2015/06/11
Laurencia Okamurai  Sesquiterpene  Brine Shrimp Lethality  
Subchronic toxicity study of ulvan from Ulva pertusa (Chlorophyta) in Wistar rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 62, 页码: 573-578
作者:  Qi, Huimin;  Liu, Xiaolei;  Wang, Kai;  Liu, Dongmei;  Huang, Liye;  Liu, Shunmei;  Zhang, Quanbin;  Zhang, QB
Adobe PDF(345Kb)  |  收藏  |  浏览/下载：216/0  |  提交时间：2014/07/17
Ulvan  Ulva Pertusa  Subchronic Toxicity  Rats  
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng;  Zhang, Qing-Chun;  Kang, Zhen-Jun;  Yan, Tian;  Zhou, Ming-Jiang;  Yu, RC
Adobe PDF(727Kb)  |  收藏  |  浏览/下载：255/0  |  提交时间：2014/07/17
Paralytic Shellfish Toxins (Pst)  Alexandrium  Patinopecten Yessoensis  Yellow Sea  Hplc  Single-cell Pcr  
Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage 期刊论文
JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197
作者:  Zhao, Zheng;  Xu, Gangming;  Han, Zhinan;  Li, Qingqing;  Chen, Yilun;  Li, Dapeng;  Li, DP
Adobe PDF(734Kb)  |  收藏  |  浏览/下载：205/0  |  提交时间：2014/07/17
Biosynthesis of a stable allophycocyanin beta subunit in metabolically engineered Escherichia coli 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 5, 页码: 485-489
作者:  Chen, Huaxin;  Lin, Hanzhi;  Li, Fuchao;  Jiang, Peng;  Qin, Song;  Jiang, P
Adobe PDF(539Kb)  |  收藏  |  浏览/下载：272/0  |  提交时间：2014/07/17
Allophycocyanin  Biosynthesis  Escherichia Coli  Fluorescence  Thermostability  
THE EFFECT OF KELP ON SERUM LIPIDS OF HYPERLIPIDEMIA IN RATS 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2013, 卷号: 37, 期号: 2, 页码: 129-135
作者:  Xu, Xinying;  Yu, Zhuqin;  Shuai, Li;  Guo, Yunliang;  Duan, Delin;  Fu, Pengfei;  Guo, YL
Adobe PDF(199Kb)  |  收藏  |  浏览/下载：273/0  |  提交时间：2014/07/17