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Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus
Xing, Lili1,2,3,4,5; Sun, Lina1,2,3,4,5; Liu, Shilin1,2,3,4,5; Zhang, Libin1,2,3,4,5,6; Yang, Hongsheng1,2,3,4,5,7
2021-08-01
Source PublicationFOOD CHEMISTRY
ISSN0308-8146
Volume352Pages:7
Corresponding AuthorLiu, Shilin(shlliu@qdio.ac.cn)
AbstractThe sea cucumber, Apostichopus japonicas, is an important economic species with high nutritive value. In recent years, driven by significant market demand, the sea cucumber breeding industry has developed rapidly. Body color and number of papillae are important factors that determine the value and price of sea cucumbers. In this study, metabolite profiling of four sea cucumber varieties (green, white, purple and spiny) was performed using ultra-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-QTOF-MS) combined with multivariate analysis. Orthogonal partial least-squares discriminant analysis (OPLS-DA) clearly discriminated the body wall metabolites of four sea cucumber varieties. Differential metabolites included fatty acids, phospholipids, and sugars. KEGG metabolic pathway analysis revealed that carbohydrate, protein, and phospholipid metabolism were highly conserved among the varieties. These results provide a comprehensive insight into differences in the metabolite profile of four A. japonicus varieties and a deeper understanding of sea cucumber varieties breeding.
KeywordMetabolomics New varieties Body color Papillae
DOI10.1016/j.foodchem.2021.129339
Indexed BySCI
Language英语
Funding ProjectNational Key R&D Program of China[2018YFD0900105] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030304] ; Agricultural Seed Project of Shandong Province[2017LZGC010] ; China Postdoctoral Science Foundation[2019M662457] ; Taishan Scholars Program (Distinguished Taishan Scholars) ; Youth Innovation Promotion Association CAS[2019209]
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000636066100001
PublisherELSEVIER SCI LTD
Citation statistics
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/170258
Collection海洋生态与环境科学重点实验室
Corresponding AuthorLiu, Shilin
Affiliation1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Shandong, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China
3.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China
4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China
5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
6.Minist Nat Resources, State Key Lab Satellite Ocean Environm Dynam, Inst Oceanog 2, Hangzhou 310012, Peoples R China
7.Chinese Acad Sci, Innovat Acad Seed Design, Cent China Div, Wuhan 430071, Peoples R China
First Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences;  Center for Ocean Mega-Science, Chinese Academy of Sciences
Corresponding Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences;  Center for Ocean Mega-Science, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Xing, Lili,Sun, Lina,Liu, Shilin,et al. Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus[J]. FOOD CHEMISTRY,2021,352:7.
APA Xing, Lili,Sun, Lina,Liu, Shilin,Zhang, Libin,&Yang, Hongsheng.(2021).Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus.FOOD CHEMISTRY,352,7.
MLA Xing, Lili,et al."Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus".FOOD CHEMISTRY 352(2021):7.
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