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Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus
Xing, Lili1,2,3,4,5; Sun, Lina1,2,3,4,5; Liu, Shilin1,2,3,4,5; Zhang, Libin1,2,3,4,5,6; Yang, Hongsheng1,2,3,4,5,7
2021-08-01
发表期刊FOOD CHEMISTRY
ISSN0308-8146
卷号352页码:7
通讯作者Liu, Shilin(shlliu@qdio.ac.cn)
摘要The sea cucumber, Apostichopus japonicas, is an important economic species with high nutritive value. In recent years, driven by significant market demand, the sea cucumber breeding industry has developed rapidly. Body color and number of papillae are important factors that determine the value and price of sea cucumbers. In this study, metabolite profiling of four sea cucumber varieties (green, white, purple and spiny) was performed using ultra-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-QTOF-MS) combined with multivariate analysis. Orthogonal partial least-squares discriminant analysis (OPLS-DA) clearly discriminated the body wall metabolites of four sea cucumber varieties. Differential metabolites included fatty acids, phospholipids, and sugars. KEGG metabolic pathway analysis revealed that carbohydrate, protein, and phospholipid metabolism were highly conserved among the varieties. These results provide a comprehensive insight into differences in the metabolite profile of four A. japonicus varieties and a deeper understanding of sea cucumber varieties breeding.
关键词Metabolomics New varieties Body color Papillae
DOI10.1016/j.foodchem.2021.129339
收录类别SCI
语种英语
资助项目National Key R&D Program of China[2018YFD0900105] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030304] ; Agricultural Seed Project of Shandong Province[2017LZGC010] ; China Postdoctoral Science Foundation[2019M662457] ; Taishan Scholars Program (Distinguished Taishan Scholars) ; Youth Innovation Promotion Association CAS[2019209]
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000636066100001
出版者ELSEVIER SCI LTD
引用统计
被引频次:23[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/170258
专题海洋生态与环境科学重点实验室
通讯作者Liu, Shilin
作者单位1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Shandong, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China
3.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China
4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China
5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
6.Minist Nat Resources, State Key Lab Satellite Ocean Environm Dynam, Inst Oceanog 2, Hangzhou 310012, Peoples R China
7.Chinese Acad Sci, Innovat Acad Seed Design, Cent China Div, Wuhan 430071, Peoples R China
第一作者单位中国科学院海洋研究所;  中国科学院海洋大科学研究中心
通讯作者单位中国科学院海洋研究所;  中国科学院海洋大科学研究中心
推荐引用方式
GB/T 7714
Xing, Lili,Sun, Lina,Liu, Shilin,et al. Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus[J]. FOOD CHEMISTRY,2021,352:7.
APA Xing, Lili,Sun, Lina,Liu, Shilin,Zhang, Libin,&Yang, Hongsheng.(2021).Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus.FOOD CHEMISTRY,352,7.
MLA Xing, Lili,et al."Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus".FOOD CHEMISTRY 352(2021):7.
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