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A Novel Bifunctional Alginate Lyase and Antioxidant Activity of the Enzymatic Hydrolysates 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 8, 页码: 4116-4126
作者:  Gu, Xiaoqian;  Fu, Liping;  Wang, Zhiyan;  Cao, Zhe;  Zhao, Luying;  Seswita-Zilda, Dewi;  Zhang, Ao;  Zhang, Qian;  Li, Jiang
收藏  |  浏览/下载：5/0  |  提交时间：2024/04/07
bifunctional alginatelyase  alginate oligosaccharides  antioxidant activity  
Synthesis and Characterization of Slow-Release Chitosan Oligosaccharide Pyridine Schiff Base Copper Complexes with Antifungal Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 8, 页码: 3872-3883
作者:  Liu, Weixiang;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
收藏  |  浏览/下载：6/0  |  提交时间：2024/04/07
antifungal  chitosan oligosaccharide  coppercomplex  Schiff base  slow-release  
Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 8, 页码: 4142-4154
作者:  Yang, Yu-Hong;  Chen, Chen;  Zheng, Yan;  Wu, Zi-Jian;  Zhou, Meng-Qing;  Liu, Xiao-Yong;  Miyashita, Kazuo;  Duan, De-Lin;  Du, Lei
收藏  |  浏览/下载：7/0  |  提交时间：2024/04/07
fucoxanthin  colitis  intestinal barrier function  anti-inflammation  antioxidation  gut microbiota  
Aspertides A-E: Antimicrobial Pentadepsipeptides with a Unique p-Methoxycinnamoyl Amide Group from the Marine Isolates Aspergillus tamarii MA-21 and Aspergillus insuetus SD-512 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 36, 页码: 13316-13324
作者:  Chi, Lu-Ping;  Liu, Dong;  Li, Xiao-Ming;  Wan, Yupeng;  Wang, Bin-Gui;  Li, Xin
收藏  |  浏览/下载：59/0  |  提交时间：2023/12/07
marine-derivedfungi  pentadepsipeptides  p-methoxycinnamoylamide  Aspergillus spp.  antimicrobial activity  
Aspertides A-E: Antimicrobial Pentadepsipeptides with a Unique p-Methoxycinnamoyl Amide Group from the Marine Isolates Aspergillus tamarii MA-21 and Aspergillus insuetus SD-512 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 36, 页码: 13316-13324
作者:  Chi, Lu-Ping;  Liu, Dong;  Li, Xiao-Ming;  Wan, Yupeng;  Wang, Bin-Gui;  Li, Xin
收藏  |  浏览/下载：79/0  |  提交时间：2023/12/07
marine-derivedfungi  pentadepsipeptides  p-methoxycinnamoylamide  Aspergillus spp.  antimicrobial activity  
Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio) 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 425, 页码: 9
作者:  Zhang, Jiawei;  Du, Yishuai;  Sun, Yue;  Zhou, Li;  Xu, Jianping;  Sun, Jianming;  Qiu, Tianlong
收藏  |  浏览/下载：79/0  |  提交时间：2023/12/13
Metabolomics  Circular economy  Agri-food waste  Amino acid biosynthesis  Flavoromics  
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400, 页码: 9
作者:  Ren, Lihui;  Tian, Ye;  Yang, Xiaoying;  Wang, Qi;  Wang, Leshan;  Geng, Xin;  Wang, Kaiqiang;  Du, Zengfeng;  Li, Ying;  Lin, Hong
Adobe PDF(4660Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2023/01/12
Fish species identification  laser -induced breakdown spectroscopy (LIBS)  Raman spectroscopy  Machine learning  convolutional neural network (CNN)  Data fusion  
Design, Synthesis, and Antifungal Activities of Hymexazol Glycosides Based on a Biomimetic Strategy 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 页码: 16
作者:  Gao, Kun;  Qin, Yukun;  Wang, Linsong;  Li, Xin;  Liu, Song;  Xing, Ronge;  Yu, HuaHua;  Chen, Xiaolin;  Li, Pengcheng
收藏  |  浏览/下载：181/0  |  提交时间：2022/11/11
hymexazol  glycosylation  antifungal  DFT  proteomics  
Novel Lead Compound Discovery from Aspergillus fumigatus 1T-2against Meloidogyne incognita Based on a Chemical Ecology Study br 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 15, 页码: 4644-4657
作者:  Wang, Linsong;  Qin, Yukun;  Fan, Zhaoqian;  Gao, Kun;  Zhan, Jiang;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(2724Kb)  |  收藏  |  浏览/下载：160/0  |  提交时间：2022/07/18
Meloidogyne incognita  chemical ecology  Aspergillus fumigatus 1T-2  2-furoic acid  biocontrol  
Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352, 页码: 7
作者:  Xing, Lili;  Sun, Lina;  Liu, Shilin;  Zhang, Libin;  Yang, Hongsheng
Adobe PDF(2798Kb)  |  收藏  |  浏览/下载：336/0  |  提交时间：2021/05/11
Metabolomics  New varieties  Body color  Papillae