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Hypoglycemic property of acidic polysaccharide extracted from Saccharina japonica and its potential mechanism
Wang, Jing1,3; Jin, Weihua1,2,3; Zhang, Wenjing2,3; Hou, Yun2,3; Zhang, Hong3; Zhang, Quanbin3; Zhang, QB
2013-05-05
发表期刊CARBOHYDRATE POLYMERS
ISSN0144-8617
卷号95期号:1页码:143-147
文章类型Article
摘要In the present study, a sulfated polysaccharide fucoidan extracted from Saccharina japonica was administered to normal and alloxan-diabetic rats/mice, and its effects on glycemia, insulin and serum lipid levels were evaluated. Fucoidan administered at 200 or 1200 mg/kg body weight/day could significantly reduce the blood glucose level by 22% and 34%, respectively, in alloxan-induced diabetic rats. Serum insulin levels in diabetic mice were increased by the administration of fucoidan (P<0.05). The results of an oral glucose tolerance test (OGTT) revealed that fucoidan treatment had some effect on glucose disposal after 15 days of treatment. Furthermore, fucoidan altered plasma lipid levels by lowering cholesterol, triglyceride and plasma low-density lipoprotein concentrations, while elevating plasma high-density lipoprotein cholesterol at 100 or 300 mg/kg body weight/day. The results suggested that fucoidan exhibited a considerable hypoglycemic effect, possibly by stimulating pancreatic release of insulin and/or by reducing insulin metabolism. Our results indicated that fucoidan could be developed as a potential oral hypoglycemic agents or functional food for the management of diabetes. (C) 2013 Elsevier Ltd. All rights reserved.; In the present study, a sulfated polysaccharide fucoidan extracted from Saccharina japonica was administered to normal and alloxan-diabetic rats/mice, and its effects on glycemia, insulin and serum lipid levels were evaluated. Fucoidan administered at 200 or 1200 mg/kg body weight/day could significantly reduce the blood glucose level by 22% and 34%, respectively, in alloxan-induced diabetic rats. Serum insulin levels in diabetic mice were increased by the administration of fucoidan (P<0.05). The results of an oral glucose tolerance test (OGTT) revealed that fucoidan treatment had some effect on glucose disposal after 15 days of treatment. Furthermore, fucoidan altered plasma lipid levels by lowering cholesterol, triglyceride and plasma low-density lipoprotein concentrations, while elevating plasma high-density lipoprotein cholesterol at 100 or 300 mg/kg body weight/day. The results suggested that fucoidan exhibited a considerable hypoglycemic effect, possibly by stimulating pancreatic release of insulin and/or by reducing insulin metabolism. Our results indicated that fucoidan could be developed as a potential oral hypoglycemic agents or functional food for the management of diabetes. (C) 2013 Elsevier Ltd. All rights reserved.
关键词Sulfated Polysaccharide Hypoglycemic Mechanism
学科领域Chemistry ; Polymer Science
DOI10.1016/j.carbpol.2013.02.076
URL查看原文
收录类别SCI
语种英语
WOS研究方向Chemistry ; Polymer Science
WOS类目Chemistry, Applied ; Chemistry, Organic ; Polymer Science
WOS记录号WOS:000319029700019
WOS关键词TREMELLA-AURANTIA ; SULFATED POLYSACCHARIDES ; DIABETES-MELLITUS ; PHELLINUS-BAUMII ; FRUITING BODIES ; FUCOIDAN ; GLUCOSE ; FRACTIONS ; RATS ; TAP
WOS标题词Science & Technology ; Physical Sciences
引用统计
被引频次:68[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/16705
专题海洋生物技术研发中心
通讯作者Zhang, QB
作者单位1.Chinese Acad Sci, Nantong Branch, Inst Oceanol, Nantong 226006, Jiangsu, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
第一作者单位中国科学院海洋研究所
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Wang, Jing,Jin, Weihua,Zhang, Wenjing,et al. Hypoglycemic property of acidic polysaccharide extracted from Saccharina japonica and its potential mechanism[J]. CARBOHYDRATE POLYMERS,2013,95(1):143-147.
APA Wang, Jing.,Jin, Weihua.,Zhang, Wenjing.,Hou, Yun.,Zhang, Hong.,...&Zhang, QB.(2013).Hypoglycemic property of acidic polysaccharide extracted from Saccharina japonica and its potential mechanism.CARBOHYDRATE POLYMERS,95(1),143-147.
MLA Wang, Jing,et al."Hypoglycemic property of acidic polysaccharide extracted from Saccharina japonica and its potential mechanism".CARBOHYDRATE POLYMERS 95.1(2013):143-147.
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