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Chemical composition and moisture-absorption/retention ability of polysaccharides extracted from five algae
Wang, Jing1,3; Jin, Weihua1,2,3; Hou, Yun1,2; Niu, Xizhen1; Zhang, Hong1; Zhang, Quanbin1; Zhang, QB
2013-06-01
发表期刊INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
卷号57页码:26-29
文章类型Article
摘要In this study, we prepared seven polysaccharides extracted from five algae including one brown alga Saccharina japonica, one red alga Porphyra haitanensis and three green algae Codium fragile, Enteromorpha linza and Bryopsis plumose. The chemical composition and capability of moisture-absorption and moisture-retention were investigated in comparison with those of hyaluronic acid (HA). The low molecular weight polysaccharides extracted from brown seaweed exhibited the highest moisture-absorption and moisture-retention abilities of all of the polysaccharides studied and performed better than HA. The relationships between chemical composition (including sulfated groups, monosaccharide, and molecular weight) and the functions of polysaccharides were also studied. We found the sulfated group was a main active site for moisture-absorption and moisture-retention abilities. These abilities were also related to molecular weight; with the exception of the low molecular weight polysaccharide extracted from red seaweed, lower molecular weight improved moisture-absorption and moisture-retention abilities. (C) 2013 Elsevier B.V. All rights reserved.; In this study, we prepared seven polysaccharides extracted from five algae including one brown alga Saccharina japonica, one red alga Porphyra haitanensis and three green algae Codium fragile, Enteromorpha linza and Bryopsis plumose. The chemical composition and capability of moisture-absorption and moisture-retention were investigated in comparison with those of hyaluronic acid (HA). The low molecular weight polysaccharides extracted from brown seaweed exhibited the highest moisture-absorption and moisture-retention abilities of all of the polysaccharides studied and performed better than HA. The relationships between chemical composition (including sulfated groups, monosaccharide, and molecular weight) and the functions of polysaccharides were also studied. We found the sulfated group was a main active site for moisture-absorption and moisture-retention abilities. These abilities were also related to molecular weight; with the exception of the low molecular weight polysaccharide extracted from red seaweed, lower molecular weight improved moisture-absorption and moisture-retention abilities. (C) 2013 Elsevier B.V. All rights reserved.
学科领域Biochemistry & Molecular Biology
DOI10.1016/j.ijbiomac.2013.03.001
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收录类别SCI
语种英语
WOS研究方向Biochemistry & Molecular Biology
WOS类目Biochemistry & Molecular Biology
WOS记录号WOS:000319098900005
WOS关键词DIFFERENT MOLECULAR-WEIGHT ; SULFATED POLYSACCHARIDES ; ANTIOXIDANT ACTIVITY ; RETENTION ABILITIES ; CARBOXYMETHYL CHITOSAN ; PORPHYRA-HAITANENSIS ; LAMINARIA-JAPONICA ; HYALURONIC-ACID ; ANTIBACTERIAL ; GREEN
WOS标题词Science & Technology ; Life Sciences & Biomedicine
引用统计
被引频次:73[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/16687
专题海洋生物技术研发中心
通讯作者Zhang, QB
作者单位1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Inst Oceanol, Nantong Branch, Nantong 226006, Jiangsu, Peoples R China
第一作者单位中国科学院海洋研究所
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Wang, Jing,Jin, Weihua,Hou, Yun,et al. Chemical composition and moisture-absorption/retention ability of polysaccharides extracted from five algae[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,57:26-29.
APA Wang, Jing.,Jin, Weihua.,Hou, Yun.,Niu, Xizhen.,Zhang, Hong.,...&Zhang, QB.(2013).Chemical composition and moisture-absorption/retention ability of polysaccharides extracted from five algae.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,57,26-29.
MLA Wang, Jing,et al."Chemical composition and moisture-absorption/retention ability of polysaccharides extracted from five algae".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 57(2013):26-29.
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