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Impact of hypoxia stress on the physiological responses of sea cucumber Apostichopus japonicus: respiration, digestion, immunity and oxidative damage
Huo, Da1,2,3; Sun, Lina1,2; Ru, Xiaoshang1,2,3; Zhang, Libin1,2; Lin, Chenggang1,2; Liu, Shilin1,2; Xin, Xiaoke1,2,3; Yang, Hongsheng1,2
2018-04-27
发表期刊PEERJ
ISSN2167-8359
卷号6页码:24
摘要Hypoxia is one of the most frequently occurring stressors confronted by industrial cultures of sea cucumber and can cause large economic losses and resource degradation. However, its responsive mechanisms are still lacking. In this paper, the physiological responses of Apostichopus japonicus to oxygen deficiency was illustrated, including induced oxidative response and immune defense and changed digestive enzymes activities. Significantly increased activities of alpha-amylase (AMS), acid phosphatase (ACP), lactate dehydrogenase, catalase, peroxidase, succinate dehydrogenase and higher content of malondialdehyde, and decreased activities of lipase and trypsin (TRY) were observed after hypoxia exposure (dissolved oxygen [DO] 2 mg/L). Expressions of key genes showed that AMS, peptidase, ACP, alkaline phosphatase, lysozyme, heat shock protein 70 and glutathione peroxidase were increased and TRY was decreased under hypoxia. With the decline of the DO level, the decreased tendency of oxygen consumption rates was different in varied weight groups. Moreover, respiratory trees were observed degraded under long-term hypoxia stress, thus leading a negative effect of respiration. These results could help to develop a better understanding of the responsive mechanism of sea cucumber under hypoxia stress and provide a theoretical basis for the prevention of hypoxia risk.
关键词Echinoderm Anoxia Metabolism Aquatic environment Dissolved oxygen Physiological behavior
DOI10.7717/peerj.4651
收录类别SCI
语种英语
资助项目National Natural Science Foundation of China[41776162] ; Open Research Fund Program of Guangxi Key Laboratory of Marine Biotechnology[GLMBT-201605] ; Qingdao Applied Basic Research Program[17-1-1-49-JCH] ; NSFC-Shandong Joint Fund for Marine Science Research Centers[U16060404] ; National Natural Science Foundation of China[41776161] ; Creative Team Project of the Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology[LMEES-CTSP-2018-1] ; Taishan Scholars Program (Distinguished Taishan Scholars) ; Taishan Scholars Program (Distinguished Taishan Scholars) ; Creative Team Project of the Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology[LMEES-CTSP-2018-1] ; National Natural Science Foundation of China[41776161] ; NSFC-Shandong Joint Fund for Marine Science Research Centers[U16060404] ; Qingdao Applied Basic Research Program[17-1-1-49-JCH] ; Open Research Fund Program of Guangxi Key Laboratory of Marine Biotechnology[GLMBT-201605] ; National Natural Science Foundation of China[41776162]
WOS研究方向Science & Technology - Other Topics
WOS类目Multidisciplinary Sciences
WOS记录号WOS:000431378500005
出版者PEERJ INC
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被引频次:53[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
版本出版稿
条目标识符http://ir.qdio.ac.cn/handle/337002/158977
专题海洋生态与环境科学重点实验室
通讯作者Sun, Lina; Yang, Hongsheng
作者单位1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China
3.Univ Chinese Acad Sci, Beijing, Peoples R China
第一作者单位中国科学院海洋研究所
通讯作者单位中国科学院海洋研究所
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Huo, Da,Sun, Lina,Ru, Xiaoshang,et al. Impact of hypoxia stress on the physiological responses of sea cucumber Apostichopus japonicus: respiration, digestion, immunity and oxidative damage[J]. PEERJ,2018,6:24.
APA Huo, Da.,Sun, Lina.,Ru, Xiaoshang.,Zhang, Libin.,Lin, Chenggang.,...&Yang, Hongsheng.(2018).Impact of hypoxia stress on the physiological responses of sea cucumber Apostichopus japonicus: respiration, digestion, immunity and oxidative damage.PEERJ,6,24.
MLA Huo, Da,et al."Impact of hypoxia stress on the physiological responses of sea cucumber Apostichopus japonicus: respiration, digestion, immunity and oxidative damage".PEERJ 6(2018):24.
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