IOCAS-IR  > 海洋生态与环境科学重点实验室
Development strategies for the sea cucumber industry in China
Ru Xiaoshang1,3; Zhang Libin1,2; Li Xiaoni1,3; Liu Shilin1,2; Yang Hongsheng1,2
2019
Source PublicationJOURNAL OF OCEANOLOGY AND LIMNOLOGY
ISSN2096-5508
Volume37Issue:1Pages:300-312
Corresponding AuthorZhang Libin(zhanglibin@qdio.ac.cn) ; Yang Hongsheng(hshyang@126.com)
AbstractThe sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care benefits. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of garmplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.
Keywordsea cucumber Apostichopus japonicus current situation development strategy
DOI10.1007/s00343-019-7344-5
Indexed BySCI
Language英语
Funding ProjectAgricultural Seed Project of Shandong Province ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA11020703] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41606171] ; Nature Science Foundation of Shandong Province[ZR2016CQ04] ; Taishan Scholars Program (Distinguished Taishan Scholars)
WOS Research AreaMarine & Freshwater Biology ; Oceanography
WOS SubjectLimnology ; Oceanography
WOS IDWOS:000459304100028
PublisherSCIENCE PRESS
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/155494
Collection海洋生态与环境科学重点实验室
Corresponding AuthorZhang Libin; Yang Hongsheng
Affiliation1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
First Author AffilicationKey Laboratory of Marine Ecology & Environmental Sciences, CAS
Corresponding Author AffilicationKey Laboratory of Marine Ecology & Environmental Sciences, CAS
Recommended Citation
GB/T 7714
Ru Xiaoshang,Zhang Libin,Li Xiaoni,et al. Development strategies for the sea cucumber industry in China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2019,37(1):300-312.
APA Ru Xiaoshang,Zhang Libin,Li Xiaoni,Liu Shilin,&Yang Hongsheng.(2019).Development strategies for the sea cucumber industry in China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,37(1),300-312.
MLA Ru Xiaoshang,et al."Development strategies for the sea cucumber industry in China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 37.1(2019):300-312.
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