Development strategies for the sea cucumber industry in China

doi:10.1007/s00343-019-7344-5

	Development strategies for the sea cucumber industry in China
	Ru Xiaoshang 1,3; Zhang Libin 1,2; Li Xiaoni 1,3; Liu Shilin 1,2; Yang Hongsheng1,2
	2019
发表期刊	JOURNAL OF OCEANOLOGY AND LIMNOLOGY
ISSN	2096-5508
卷号	37 期号:1 页码:300-312
通讯作者	Zhang Libin(zhanglibin@qdio.ac.cn) ; Yang Hongsheng(hshyang@126.com)
摘要	The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care benefits. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of garmplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.
关键词	sea cucumber Apostichopus japonicus current situation development strategy
DOI	10.1007/s00343-019-7344-5
收录类别	SCI
语种	英语
资助项目	Taishan Scholars Program (Distinguished Taishan Scholars) ; Nature Science Foundation of Shandong province[ZR2016CQ04] ; National Natural Science Foundation of China[41606171] ; National Natural Science Foundation of China[41676136] ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA11020703] ; Agricultural Seed Project of Shandong Province ; Agricultural Seed Project of Shandong Province ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA11020703] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41606171] ; Nature Science Foundation of Shandong Province[ZR2016CQ04] ; Taishan Scholars Program (Distinguished Taishan Scholars)
WOS研究方向	Marine & Freshwater Biology ; Oceanography
WOS类目	Limnology ; Oceanography
WOS记录号	WOS:000459304100028
出版者	SCIENCE PRESS
引用统计	被引频次：43[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/155494
专题	海洋生态与环境科学重点实验室
通讯作者	Zhang Libin; Yang Hongsheng
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
第一作者单位	海洋生态与环境科学重点实验室
通讯作者单位	海洋生态与环境科学重点实验室
推荐引用方式 GB/T 7714	Ru Xiaoshang,Zhang Libin,Li Xiaoni,et al. Development strategies for the sea cucumber industry in China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2019,37(1):300-312.
APA	Ru Xiaoshang,Zhang Libin,Li Xiaoni,Liu Shilin,&Yang Hongsheng.(2019).Development strategies for the sea cucumber industry in China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,37(1),300-312.
MLA	Ru Xiaoshang,et al."Development strategies for the sea cucumber industry in China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 37.1(2019):300-312.