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Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates
Sha, Yujie1,2; Liu, Mei1; Wang, Baojie1; Jiang, Keyong1; Sun, Guoqiong1; Wang, Lei1
2016
发表期刊MICROBIOLOGY
卷号85期号:1页码:109-115
文章类型Article
摘要Farmed sea cucumbers (Apostichopus japonicus) of the same age displayed significantly different body sizes and weights under the same farming conditions. To examine the gut bacterial diversity of sea cucumbers and whether the growth differences between them were related to intestinal microbiota, the bacterial species from intestinal samples of 30 farmed A. japonicus from the same tank (15 large sea cucumbers vs. 15 small sea cucumbers) were characterized based on 16S rRNA gene analysis by means of high throughout sequencing. The results showed that bacterial phylotypes in both sizes of sea cucumbers were closely related to Proteobacteria, Verrucomicrobia, Bacteroidetes, Actinobacteria, Firmicutes, Cyanobacteria, Planctomycete, and Spirochaetes, of which Proteobacteria were predominant (> 50%). There were no significant differences in the relative abundances of each bacterial phylotype between the two groups, except for Actinobacteria (P < 0.05). In addition, different species uniquely belonging to all three tested samples in the large group and the small group were found. It was interestingly that Vibrio were absent from both groups. It is likely that the differences in the abundances of Actinobacteria and different species in the two groups may be related to their remarkable disparities in body sizes.
关键词Apostichopus Japonicus High Throughout Sequencing Intestinal Bacterial Diversity
DOI10.1134/S0026261716010112
收录类别SCI
语种英语
WOS记录号WOS:000370791300013
引用统计
被引频次:8[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/112472
专题海洋生物技术研发中心
实验海洋生物学重点实验室
作者单位1.Chinese Acad Sci, Inst Oceanol, Natl & Local Joint Engn Lab Ecol Mariculture, Qingdao, Peoples R China
2.Univ Chinese Acad Sci, Beijing, Peoples R China
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Sha, Yujie,Liu, Mei,Wang, Baojie,et al. Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates[J]. MICROBIOLOGY,2016,85(1):109-115.
APA Sha, Yujie,Liu, Mei,Wang, Baojie,Jiang, Keyong,Sun, Guoqiong,&Wang, Lei.(2016).Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates.MICROBIOLOGY,85(1),109-115.
MLA Sha, Yujie,et al."Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates".MICROBIOLOGY 85.1(2016):109-115.
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