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Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: 8
作者:  Zhang, Chengsong;  Li, Shihao;  Yu, Yang;  Zhang, Xiaojun;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(468Kb)  |  收藏  |  浏览/下载：285/0  |  提交时间：2019/11/14
amino acid  Exopalaemon carinicauda  fatty acid  proximate composition  quality evaluation  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：293/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：283/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid