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Evaluation of Processing Methods on the Nutritional Quality of Sea Cucumber (Apostichopus japonicus Selenka) 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 406-417
Authors:  Li, Chaofeng;  Li, Hong;  Guo, Shuju;  Li, Xiancui;  Zhu, Xiaobin
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Sea cucumber  processing method  mineral  crude protein  crude polysaccharide  fatty acids  
Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867) 期刊论文
AQUACULTURE NUTRITION, 2013, 卷号: 19, 期号: 3, 页码: 382-389
Authors:  Xia, S. -D.;  Yang, H. -S.;  Li, Y.;  Liu, S. -L.;  Zhang, L. -B.;  Chen, K.;  Li, J. -H.;  Zou, A. -G.;  Xia, SD
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Apostichopus Japonicus (Selenka  1867)  Feed Processing Method  Growth  Immunity  Water Quality  
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
Authors:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
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Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget