中文版 | English

在结果中检索

IOCAS-IR

浏览/检索结果: 共6条，第1-6条 帮助

已选(0)清除 条数/页：   排序方式：
Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2021, 页码: 10
作者:  Wang, Yanqing;  Tao, Zhencheng;  Li, Chaolun;  Liu, Mengtan
Adobe PDF(1015Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2021/11/30
Calanus sinicus  lipid storage  wax ester  fatty acid composition  Yellow Sea and East China Sea  
Transcription profiles and fatty acid composition of the artificial induced triploid alevin in Atlantic salmon Salmo salar 期刊论文
THERIOGENOLOGY, 2020, 卷号: 155, 页码: 49-59
作者:  Wu, Zhihao;  Xu, Shihong;  Wang, Lijuan;  Wu, Qiaowan;  Li, Jun;  Liu, Hao;  You, Feng
Adobe PDF(2366Kb)  |  收藏  |  浏览/下载：153/0  |  提交时间：2021/04/12
Atlantic salmon Salmo salar  Triploid  Gene expression  Fatty acid composition  
Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: 8
作者:  Zhang, Chengsong;  Li, Shihao;  Yu, Yang;  Zhang, Xiaojun;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(468Kb)  |  收藏  |  浏览/下载：276/0  |  提交时间：2019/11/14
amino acid  Exopalaemon carinicauda  fatty acid  proximate composition  quality evaluation  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：288/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：282/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid  
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
Adobe PDF(171Kb)  |  收藏  |  浏览/下载：349/1  |  提交时间：2010/11/18
Seaweed  Beta-carotene-linoleate  Natural Antioxidants  Gc  Gc-ms  Lipophilic Composition  Unsaturated Fatty Acid