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Direct Determination of Lead in Foods by Solid Sampling Electrothermal Vaporization Atomic Fluorescence Spectrometry 期刊论文
ANALYTICAL SCIENCES, 2016, 卷号: 32, 期号: 9, 页码: 1007-1010
作者:  Shang, Derong;  Zhao, Yanfang;  Zhai, Yuxiu;  Ning, Jinsong;  Duan, Delin;  Zhou, Yongdong
Adobe PDF(473Kb)  |  收藏  |  浏览/下载:173/0  |  提交时间:2016/11/22
Lead  Solid Sampling  Electrothermal Vaporization Atomic Fluorescence Spectrometry  Foods