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Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：400/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Antioxidative principals of Jussiaea repens: an edible medicinal plant 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 卷号: 42, 期号: 10, 页码: 1219-1227
作者:  Huang, Hai-Lan;  Li, Dong-Li;  Li, Xiao-Ming;  Xu, Bo;  Wang, Bin-Gui;  Huang, HL, Qingdao Univ, Normal Coll, Dept Chem, Qingdao 266071, Peoples R China
Adobe PDF(173Kb)  |  收藏  |  浏览/下载：328/1  |  提交时间：2010/11/18
Antioxidant Activity  Antioxidative Constituents  Jussiaea Repens  Quantification  Structure Determination