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Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：217/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Peroxidase-like activity of vanadium tetrasulfide submicrospheres and its application to the colorimetric detection of hydrogen peroxide and L-cysteine 期刊论文
MICROCHIMICA ACTA, 2019, 卷号: 186, 期号: 12, 页码: 8
作者:  Chen, Chao;  Wang, Yi;  Zhang, Dun
Adobe PDF(1529Kb)  |  收藏  |  浏览/下载：233/0  |  提交时间：2020/03/20
VS4  Catalytic  TMB  Mechanism  Nanozyme  Hydroxyl radical  Colorimetric  Detection  H2O2  Transition metal chalcogenides  
The antioxidant activity of 2-(4(or 2)-hydroxyl-5-chloride-1,3-benzene-di-sulfanimide)-chitosan 期刊论文
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2008, 卷号: 43, 期号: 10, 页码: 2171-2177
作者:  Zhong, Zhimei;  Xing, Ronge;  Liu, Song;  Wang, Lin;  Cai, Shengbao;  Li, Pengcheng
Adobe PDF(557Kb)  |  收藏  |  浏览/下载：350/2  |  提交时间：2010/12/24
Chitosan  2-(4(Or 2)-hydroxyl-5-chlOride-1  Radical Scavenging Effect  3-benzene-di-sulfanimide)-chitosan  Reducing Power  Chelating Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：305/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical