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Heterologous Expression and Efficient Secretion of Chitosanase from Microbacterium sp in Escherichia coli 期刊论文
INDIAN JOURNAL OF MICROBIOLOGY, 2015, 卷号: 55, 期号: 2, 页码: 194-199
Authors:  Sun, Yuying;  Zhang, Jiquan;  Wang, Shujun
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Heterologous  Secretion  Microbacterium Sp Ou01  Recombinant Expression Vector  Chitosanase  
Statistical optimization for production of chitin deacetylase from Rhodococcus erythropolis HG05 期刊论文
CARBOHYDRATE POLYMERS, 2014, 卷号: 102, 页码: 649-652
Authors:  Sun, Yuying;  Zhang, Jiquan;  Wu, Shengjun;  Wang, Shujun;  Zhang, JQ (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
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Chitin Deacetylase  Rhodococcus Erythropolis  Statistical Optimization  
Preparation of D-glucosamine by hydrolysis of chitosan with chitosanase and beta-D-glucosaminidase 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 160-163
Authors:  Sun, Yuying;  Zhang, Jiquan;  Wu, Shengjun;  Wang, Shujun;  Zhang, JQ
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Chitosanase  Beta-d-glucosaminidase  D-glucosamine  
Purification and characterization of the chitosanase from Aeromonas sp HG08 期刊论文
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 卷号: 8, 期号: 12, 页码: 2830-2834
Authors:  Sun, Yuying;  Zhang, Jiquan;  Wang, Shujun
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Aeromonas Sp.  Chitosanase  Purification  Characterization  
超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究 期刊论文
海洋与湖沼, 2009, 卷号: 40, 期号: 1, 页码: 19-26
Authors:  王淑军;  陆兆新;  秦松;  吕明生;  李富超;  刘红飞;  邓祥元
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Identification of archaeon-producing hyperthermophilic alpha-amylase and characterization of the alpha-amylase 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2008, 卷号: 80, 期号: 4, 页码: 605-614
Authors:  Wang, Shujun;  Lu, Zhaoxin;  Lu, Mingsheng;  Qin, Song;  Liu, Hongfei;  Deng, Xiangyuan;  Lin, Qian;  Chen, Jianan
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Hyperthermophilic Alpha-amylase  Thermococcus Sp.  Thermostability  Archaeon  Identification  Characterization  
一种海藻酱及其制备方法 专利
专利类型: 发明, 专利号: CN200710302448.9, 申请日期: 2008-06-04, 公开日期: 2008-06-04
Inventors:  张俊杰;  段蕊;  秦松;  王淑军;  冯大伟
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低聚异麦芽糖 0.1%-17%  1、一种海藻酱  高果糖浆 10%-38%  它由原料和调味料制成  大豆蛋白水解物 10%-25%  其特征在于  大豆膳食纤维 0.1%-5%  其原料的组成及其重量百分比为  豆豉 1%-10%。  含水率为15-30%的海藻 5%-78.8%  
高抗根结线虫病海洋链霉菌的初步筛选 期刊论文
中国生物防治, 2007, 卷号: 23, 期号: 1, 页码: 96-98
Authors:  邓祥元;  周婕;  王淑军;  李富超;  秦松
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胶州湾产蓝色素海洋链霉菌的初步研究 期刊论文
海洋科学, 2007, 卷号: 31, 期号: 5, 页码: 39-44,57
Authors:  侯竹美;  王淑军;  赵方庆;  王宏华;  秦松;  崔洪霞
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天然色素的资源和应用 期刊论文
中国调味品, 2006, 卷号: 10, 页码: 49-53
Authors:  邓祥元;  王淑军;  李富超;  秦松
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