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Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 763-769
作者:  Li Rongfeng;  Yu Huahua;  Yue Yang;  Liu Song;  Xing Rong'e;  Chen Xiaolin;  Li Pengcheng
Adobe PDF(520Kb)  |  收藏  |  浏览/下载：317/0  |  提交时间：2017/10/09
Sulfated Polysaccharides  Sea Cucumber  Holothuria Fuscogliva  Antioxidant Activity  Anticoagulant Activity  
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：351/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：324/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye  
The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2005, 卷号: 15, 期号: 20, 页码: 4600-4603
作者:  Guo, ZY;  Xing, RE;  Liu, S;  Yu, HH;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(121Kb)  |  收藏  |  浏览/下载：272/0  |  提交时间：2010/12/22
Schiff Bases  Chitosan  Carboxymethyl Chitosan  Antioxidant Activity  
Antioxidant activity of differently regioselective chitosan sulfates in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 4, 页码: 1387-1392
作者:  Xing, RE;  Yu, HH;  Liu, S;  Zhang, WW;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(296Kb)  |  收藏  |  浏览/下载：291/0  |  提交时间：2010/12/22
All Kinds Of Sulfated Chitosans  Antioxidant Activity  Reducing Power  Chelating Effect  Radical Scavenging Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：311/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical