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Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 期刊论文
AQUACULTURE, 2016, 卷号: 459, 页码: 36-42
作者:  Liu, Shilin;  Zhou, Yi;  Ru, Xiaoshang;  Zhang, Mingzhu;  Cao, Xuebin;  Yang, Hongsheng
Adobe PDF(815Kb)  |  收藏  |  浏览/下载：301/0  |  提交时间：2016/09/19
Sea Cucumber  High-temperature Resistance  Aestivation  Enzyme Activity  Metabolite  
Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation 期刊论文
AQUACULTURE RESEARCH, 2005, 卷号: 36, 期号: 11, 页码: 1085-1092
作者:  Yang, HS;  Yuan, XT;  Zhou, Y;  Mao, YZ;  Zhang, T;  Liu, Y;  Yang, HS, Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
Adobe PDF(206Kb)  |  收藏  |  浏览/下载：377/2  |  提交时间：2010/11/18
Sea Cucumber (Apostichopus Japonicus)  Food Consumption  Growth  Body Size  Water Temperature  Aestivation