IOCAS-IR

浏览/检索结果: 共5条,第1-5条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
The preparation and antioxidant activity of glucosamine sulfate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 2, 页码: 283-287
作者:  Xing Ronge;  Liu Song;  Wang Lin;  Cai Shengbao;  Yu Huahua;  Feng Jinhua;  Li Pengcheng
Adobe PDF(234Kb)  |  收藏  |  浏览/下载:286/0  |  提交时间:2010/12/22
Glucosamine Sulfate  Ion-exchange Method  Radical Scavenging Effect  Reducing Power  Chelating Effect  
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载:291/1  |  提交时间:2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power  
The antioxidant activity of 2-(4(or 2)-hydroxyl-5-chloride-1,3-benzene-di-sulfanimide)-chitosan 期刊论文
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2008, 卷号: 43, 期号: 10, 页码: 2171-2177
作者:  Zhong, Zhimei;  Xing, Ronge;  Liu, Song;  Wang, Lin;  Cai, Shengbao;  Li, Pengcheng
Adobe PDF(557Kb)  |  收藏  |  浏览/下载:356/2  |  提交时间:2010/12/24
Chitosan  2-(4(Or 2)-hydroxyl-5-chlOride-1  Radical Scavenging Effect  3-benzene-di-sulfanimide)-chitosan  Reducing Power  Chelating Effect  
Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae) 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2007, 卷号: 19, 期号: 2, 页码: 97-108
作者:  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Huang, Hai-Lan;  Zhang, Yi;  Wang, Bin-Gui
Adobe PDF(218Kb)  |  收藏  |  浏览/下载:197/0  |  提交时间:2010/12/24
Seaweeds  Alpha  Alpha-diphenyl-beta-picrylhydrazyl  Beta-carotene-linoleate  Reducing Power  
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
Adobe PDF(129Kb)  |  收藏  |  浏览/下载:848/0  |  提交时间:2010/12/24
Polysiphonia Urceolata  Antioxidant  Dpph  Beta-carotene-linoleate  Total Phenolic Content  Reducing Power