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Comparison of effect of dietary supplementation with Haematococcus pluvialis powder and synthetic astaxanthin on carotenoid composition, concentration, esterification degree and astaxanthin isomers in ovaries, hepatopancreas, carapace, epithelium of adult female Chinese mitten crab (Eriocheir sinensis) 期刊论文
AQUACULTURE, 2020, 卷号: 523, 页码: 7
作者:  Su, Fang;  Yu, Wenjie;  Liu, Jianguo
Adobe PDF(654Kb)  |  收藏  |  浏览/下载：302/1  |  提交时间：2020/09/23
Feed additive  Crustacean culture  Crab diets  Carotenoids  Astaxanthin isomer  
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
Adobe PDF(314Kb)  |  收藏  |  浏览/下载：245/0  |  提交时间：2014/07/17
Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget