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Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:  Zhang, Chengsong;  Jin, Yue;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(6115Kb)  |  收藏  |  浏览/下载：222/0  |  提交时间：2021/12/07
Ridgetail white prawn  Astaxanthin  Haematococcus pluvialis  Growth performance  Pigmentation  Antioxidant capacity  
Expression and Characterization of a Thermostable Carrageenase From an Antarctic Polaribacter sp. NJDZO3 Strain 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 11
作者:  Gui, Yuanyuan;  Gu, Xiaoqian;  Fu, Liping;  Zhang, Qian;  Zhang, Peiyu;  Li, Jiang
Adobe PDF(2595Kb)  |  收藏  |  浏览/下载：253/0  |  提交时间：2021/04/21
carrageenase  gene expression  enzymatic characterization  enzymatic hydrolysis  antioxidant capacity