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Synthesis and characterization of dithiocarbamate chitosan derivatives with enhanced antifungal activity 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 89, 期号: 2, 页码: 388-393
Authors:  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, Huahua;  Li, Kecheng;  Meng, Xiangtao;  Li, Rongfeng;  Li, Pengcheng;  Xing, RG (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(579Kb)  |  Favorite  |  View/Download:118/0  |  Submit date:2013/09/24
Dithiocarbamate Chitosan  Antifungal Activity  Synthesis  Characterization  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
Authors:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  Favorite  |  View/Download:168/2  |  Submit date:2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye  
Novel derivatives of chitosan and their antifungal activities in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2006, 卷号: 341, 期号: 3, 页码: 351-354
Authors:  Guo, ZY;  Chen, R;  Xing, RE;  Liu, S;  Yu, HH;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(192Kb)  |  Favorite  |  View/Download:117/0  |  Submit date:2010/12/24
Schiff Bases  Antifungal Activity  Carboxymethyl Chitosan  
Salt-assisted acid hydrolysis of chitosan to oligomers under microwave irradiation 期刊论文
CARBOHYDRATE RESEARCH, 2005, 卷号: 340, 期号: 13, 页码: 2150-2153
Authors:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Wang, PB;  Li, CP;  Li, Z;  Li, PC
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Salt-assisted  Acid Hydrolysis Of Chitosan  Microwave Irradiation  Chitosan Oligosaccharides  Ionic Strength  
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2005, 卷号: 61, 期号: 2, 页码: 148-154
Authors:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Li, Z;  Li, PC
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Chitosans  High-molecular Weight  High-sulfate-content  Dichloroacetic Acid  Formic Acid  Reducing Power  Chelating Activity  Radical Scavenging Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
Authors:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  Favorite  |  View/Download:154/1  |  Submit date:2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical