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Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin;  Li, Pengcheng
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：275/1  |  提交时间：2010/12/22
Fucoidan  Derivatives  Antioxidant Activity  
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：265/2  |  提交时间：2010/12/24
Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：345/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye