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Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:  Zhang, Chengsong;  Jin, Yue;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(6115Kb)  |  收藏  |  浏览/下载：211/0  |  提交时间：2021/12/07
Ridgetail white prawn  Astaxanthin  Haematococcus pluvialis  Growth performance  Pigmentation  Antioxidant capacity  
Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: 8
作者:  Zhang, Chengsong;  Li, Shihao;  Yu, Yang;  Zhang, Xiaojun;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(468Kb)  |  收藏  |  浏览/下载：285/0  |  提交时间：2019/11/14
amino acid  Exopalaemon carinicauda  fatty acid  proximate composition  quality evaluation  
Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 450-454
作者:  Zhang, Chengsong;  Su, Fang;  Li, Shihao;  Yu, Yang;  Xiang, Jianhai;  Liu, Jianguo;  Li, Fuhua
Adobe PDF(768Kb)  |  收藏  |  浏览/下载：255/0  |  提交时间：2019/07/05
Exopalaemon carinicauda  New variety  Body color  Variation  Astaxanthin