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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
Adobe PDF(1190Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07
Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment  
Stereochemical Elucidation of Natural Products from Residual Chemical Shift Anisotropies in a Liquid Crystalline Phase 期刊论文
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2020, 卷号: 142, 期号: 5, 页码: 2301-2309
作者:  Li, Xiao-Lu;  Chi, Lu-Ping;  Navarro-Vazquez, Armando;  Hwang, Songhwan;  Schmieder, Peter;  Li, Xiao-Ming;  Li, Xin;  Yang, Sui-Qun;  Lei, Xinxiang;  Wang, Bin-Gui;  Sun, Han
Adobe PDF(1814Kb)  |  收藏  |  浏览/下载：174/0  |  提交时间：2020/09/21
Identification of novel species of marine magnetotactic bacteria affiliated with Nitrospirae phylum 期刊论文
ENVIRONMENTAL MICROBIOLOGY REPORTS, 2019, 卷号: 11, 期号: 3, 页码: 330-337
作者:  Qian, Xin-Xin;  Liu, Jia;  Menguy, Nicolas;  Li, Jinhua;  Alberto, Francois;  Teng, Zhaojie;  Xiao, Tian;  Zhang, Wenyan;  Wu, Long-Fei
Adobe PDF(1655Kb)  |  收藏  |  浏览/下载：270/0  |  提交时间：2019/08/28