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Evaluation of Processing Methods on the Nutritional Quality of Sea Cucumber (Apostichopus japonicus Selenka) 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 406-417
作者:  Li, Chaofeng;  Li, Hong;  Guo, Shuju;  Li, Xiancui;  Zhu, Xiaobin
Adobe PDF(968Kb)  |  收藏  |  浏览/下载：244/0  |  提交时间：2019/08/21
Sea cucumber  processing method  mineral  crude protein  crude polysaccharide  fatty acids  
A New Furanone Isolated from a Marine-Derived Actinomycete M159 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2015, 卷号: 51, 期号: 3, 页码: 480-482
作者:  Guo, Shuju;  Su, Hua;  Li, Xiancui;  Shi, Dayong;  Zhu, Xiaobin
Adobe PDF(133Kb)  |  收藏  |  浏览/下载：208/1  |  提交时间：2015/07/27
Marine-derived Actinomycetes  Furanone  
Chemical constituents and antioxidant activities of waste liquid extract from Apostichopus japonicus Selenka processing 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2013, 卷号: 31, 期号: 4, 页码: 850-859
作者:  Li Chaofeng;  Li Xiancui;  Li Hong;  Guo Shuju;  Zhu Xiaobin;  Zhu, XB
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：200/0  |  提交时间：2014/07/17
Waste Liquid  Extraction  Antioxidant Activity  Chemical Constituents  
Novel antifouling and antimicrobial compound from a marine-derived fungus Ampelomyces sp. 期刊论文
MARINE BIOTECHNOLOGY, 2006, 卷号: 8, 期号: 6, 页码: 634-640
作者:  Kwong, Theresa Fuk Ning;  Miao, Li;  Li, Xiancui;  Qian, Pei Yuan
Adobe PDF(323Kb)  |  收藏  |  浏览/下载：176/1  |  提交时间：2010/12/24
Ampelomyces  Antifouling Agent  Antimicrobial Agent  3-chloro-2  5-dihydroxybenzyl Alcohol