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Effects of temperature change on physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis 期刊论文
AQUACULTURE, 2016, 卷号: 451, 期号: 2016, 页码: 463-472
作者:  Jiang, Weiwei;  Li, Jiaqi;  Gao, Yaping;  Mao, Yuze;  Jiang, Zengjie;  Du, Meirong;  Zhang, Yuan;  Fang, Jianguang
Adobe PDF(936Kb)  |  收藏  |  浏览/下载：329/1  |  提交时间：2016/01/10
Acute Water Temperature Changes  Temperature Fluctuations  Patinopecten Yessoensis  Physiological  Enzymatic Activities  Heat Shock Protein70  
The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China 期刊论文
AQUACULTURE, 2015, 卷号: 448, 期号: 2015, 页码: 341-349
作者:  Lu, Jiachang;  Huang, Lingfeng;  Xiao, Tian;  Jiang, Zengjie;  Zhang, Wuchang
Adobe PDF(1042Kb)  |  收藏  |  浏览/下载：256/0  |  提交时间：2015/12/07
Chlamys Farreri  Heterotrophic Bacteria  Synechococcus  Picoeukaryotes  Nanoflagellates  Ciliates  Microbial Food Web  Nutrients  Sanggou Bay