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Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 322-329
作者:  Xu Qiang;  Gao Fei;  Yang Hongsheng
Adobe PDF(1170Kb)  |  收藏  |  浏览/下载：269/0  |  提交时间：2016/08/24
Integrated Multi-trophic Aquaculture (Imta)  Kelp  Bivalve  Detritus  Food Source  Stable Carbon Isotope  
Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1314-1319
作者:  Xu Qinzeng;  Gao Fei;  Xu Qiang;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(285Kb)  |  收藏  |  浏览/下载：227/0  |  提交时间：2015/06/11
Fatty Acid (Fas)  Apostichopus Japonicus  Aestivation  Multivariate Analysis  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：281/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid  
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 4, 页码: 714-722
作者:  Gao Fei;  Yang Hongsheng;  Xu Qiang;  Wang Fangyu;  Liu Guangbin
Adobe PDF(1211Kb)  |  收藏  |  浏览/下载：503/2  |  提交时间：2010/12/22
Digestive Enzyme Activity  Relative Gut Mass (Rgm)  Aestivation  Water Temperature  Apostichopus Japonicus