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Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
Authors:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  Favorite  |  View/Download:172/0  |  Submit date:2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
Authors:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  Favorite  |  View/Download:244/0  |  Submit date:2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
Authors:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  Favorite  |  View/Download:253/0  |  Submit date:2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice 期刊论文
RSC ADVANCES, 2018, 卷号: 8, 期号: 11, 页码: 6125-6135
Authors:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(926Kb)  |  Favorite  |  View/Download:199/0  |  Submit date:2019/08/21