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Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 322-329
作者:  Xu Qiang;  Gao Fei;  Yang Hongsheng
Adobe PDF(1170Kb)  |  收藏  |  浏览/下载：269/0  |  提交时间：2016/08/24
Integrated Multi-trophic Aquaculture (Imta)  Kelp  Bivalve  Detritus  Food Source  Stable Carbon Isotope  
Evaluation of body weight of sea cucumber Apostichopus japonicus by computer vision 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 114-120
作者:  Liu Hui;  Xu Qiang;  Liu Shilin;  Zhang Libin;  Yang Hongsheng
Adobe PDF(684Kb)  |  收藏  |  浏览/下载：286/0  |  提交时间：2015/06/15
Apostichopus Japonicas  Wet Weight  Computer Vision  Support Vector Machine  
The application of stereo-video technology for the assessment on population change of black rockfish Sebastes schlegeli in a vessel reef area in Haizhou Bay, China 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 107-113
作者:  Liu Hui;  Xu Qiang;  Xu Qinzeng;  Zhang Yingqiu;  Yang Hongsheng
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：421/0  |  提交时间：2015/06/15
Black Rockfish  Sebastes Schlegeli  Size Composition  Abundance  Stereo-video  Vessel Reefs  
Selection of reference genes for qRT-PCR analysis of gene expression in sea cucumber Apostichopus japonicus during aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1248-1256
作者:  Zhao Ye;  Chen Muyan;  Wang Tianming;  Sun Lina;  Xu Dongxue;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(445Kb)  |  收藏  |  浏览/下载：271/0  |  提交时间：2015/06/11
Apostichopus Japonicus  Sea Cucumber  Aestivation  Quantitative Real-time Rt-pcr  Reference Gene  Normalization Factor  
Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1314-1319
作者:  Xu Qinzeng;  Gao Fei;  Xu Qiang;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(285Kb)  |  收藏  |  浏览/下载：227/0  |  提交时间：2015/06/11
Fatty Acid (Fas)  Apostichopus Japonicus  Aestivation  Multivariate Analysis  
Effects of an artificial oyster shell reef on macrobenthic communities in Rongcheng Bay, East China 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 1, 页码: 99-110
作者:  Xu Qinzeng;  Zhang Libin;  Zhang Tao;  Zhou Yi;  Xia Sudong;  Liu Hui;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(1008Kb)  |  收藏  |  浏览/下载：284/0  |  提交时间：2015/06/11
Artificial Reefs  Macrobenthos  Community Composition  Environmental Quality  Rongcheng Bay  East China  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：281/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid  
Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2010, 卷号: 28, 期号: 3, 页码: 498-507
作者:  Yu Zonghe;  Yang Hongsheng;  Liu Baozhong;  Xing Kun;  Zhang Libin;  Xu Qiang
Adobe PDF(635Kb)  |  收藏  |  浏览/下载：318/1  |  提交时间：2010/12/24
Chlamys Farreri  Survival  Growth  Mortality  Immune Activity  Hot Season  Water Depth  
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 4, 页码: 714-722
作者:  Gao Fei;  Yang Hongsheng;  Xu Qiang;  Wang Fangyu;  Liu Guangbin
Adobe PDF(1211Kb)  |  收藏  |  浏览/下载：503/2  |  提交时间：2010/12/22
Digestive Enzyme Activity  Relative Gut Mass (Rgm)  Aestivation  Water Temperature  Apostichopus Japonicus