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Development strategies for the sea cucumber industry in China 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 卷号: 37, 期号: 1, 页码: 300-312
作者:  Ru Xiaoshang;  Zhang Libin;  Li Xiaoni;  Liu Shilin;  Yang Hongsheng
收藏  |  浏览/下载：228/0  |  提交时间：2019/05/15
sea cucumber  Apostichopus japonicus  current situation  development strategy  
Effect of Temperature on Growth, Energy Budget, and Physiological Performance of Green, White, and Purple Color Morphs of Sea Cucumber, Apostichopus japonicus 期刊论文
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2018, 卷号: 49, 期号: 3, 页码: 625-637
作者:  Bai, Yucen;  Chen, Yan;  Pan, Yang;  Zhang, Libin;  Liu, Shilin;  Ru, Xiaoshang;  Xing, Lili;  Zhang, Tao;  Yang, Hongsheng;  Li, Jing
Adobe PDF(420Kb)  |  收藏  |  浏览/下载：320/0  |  提交时间：2019/07/15
color morph  digestive enzymes  energy budget  immune response  oxidative stress  
Effect of water temperature on diel feeding, locomotion behaviour and digestive physiology in the sea cucumber Apostichopus japonicus 期刊论文
JOURNAL OF EXPERIMENTAL BIOLOGY, 2018, 卷号: 221, 期号: 9, 页码: 8
作者:  Sun, Jiamin;  Zhang, Libin;  Pan, Yang;  Lin, Chenggang;  Wang, Fang;  Yang, Hongsheng
Adobe PDF(722Kb)  |  收藏  |  浏览/下载：238/0  |  提交时间：2019/07/15
Apostichopus japonicus  Water temperature  Feeding  Locomotion  Digestive enzyme