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Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 2, 页码: 501-509
作者:  Zhang, Xiaoqian;  Li, Kecheng;  Liu, Song;  Zou, Ping;  Xing, Ronge;  Yu, Huahua;  Chen, Xiaolin;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(986Kb)  |  收藏  |  浏览/下载:300/1  |  提交时间:2017/03/22
Chitooligomers  Degrees Of Polymerization  Salt Stress  Photosynthesis  Antioxidant Enzyme Activities  Gene Expression  
Xanthohumol, a Prenylated Chalcone from Beer Hops, Acts as an alpha-Glucosidase Inhibitor in Vitro 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 24, 页码: 5548-5554
作者:  Liu, Ming;  Yin, Hua;  Liu, Ge;  Dong, Jianjun;  Qian, Zhonghua;  Miao, Jinlai;  Miao, JL (reprint author), State Key Lab Biol Fermentat Engn Beer, Qingdao 266061, Peoples R China.
Adobe PDF(772Kb)  |  收藏  |  浏览/下载:280/0  |  提交时间:2015/06/11
HumuL.s LupuL.s L.  Xanthohumol  Alpha-glucosidase Inhibitor