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Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 2, 页码: 501-509
作者:  Zhang, Xiaoqian;  Li, Kecheng;  Liu, Song;  Zou, Ping;  Xing, Ronge;  Yu, Huahua;  Chen, Xiaolin;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(986Kb)  |  收藏  |  浏览/下载：298/1  |  提交时间：2017/03/22
Chitooligomers  Degrees Of Polymerization  Salt Stress  Photosynthesis  Antioxidant Enzyme Activities  Gene Expression  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：352/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye