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Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats 期刊论文
JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2016, 卷号: 96, 期号: 1, 页码: 197-204
作者:  Xu, Qinzeng;  Xu, Qiang;  Zhang, Xuelei;  Peng, Quancai;  Yang, Hongsheng
Adobe PDF(225Kb)  |  收藏  |  浏览/下载：231/0  |  提交时间：2016/08/24
Fatty Acid  Sea Cucumber  Apostichopus Japonicus  Food Resource  
QUALITY INDICES AS POTENTIAL MARKERS INDICATING THE ORIGIN OF CULTURED SCALLOP (ARGOPECTEN IRRADIANS) IN THE NORTH CHINA SEA 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2015, 卷号: 34, 期号: 3, 页码: 743-750
作者:  Xu, Qiang;  Gao, Fei;  Wang, Hong;  Yang, Hongsheng
Adobe PDF(944Kb)  |  收藏  |  浏览/下载：237/0  |  提交时间：2016/03/07
Regional Quality Characteristic  Argopecten Irradians  Fatty Acid Biomarker  Geographical Origin  
Food sources of three bivalves living in two habitats of Jiaozhou Bay (Qingdao, China): Indicated by lipid biomarkers and stable isotope analysis 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2007, 卷号: 26, 期号: 2, 页码: 561-567
作者:  Xu, Qiang;  Yang, Hongsheng
Adobe PDF(176Kb)  |  收藏  |  浏览/下载：260/2  |  提交时间：2010/12/30
Bivalve  Food Sources  Lipid Biomarker  Stable Isotope