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Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka) 期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 3, 页码: 1302-1309
作者:  Xia, Sudong;  Zhao, Wei;  Li, Man;  Zhang, Libin;  Sun, Lina;  Liu, Shilin;  Yang, Hongsheng
Adobe PDF(641Kb)  |  收藏  |  浏览/下载：220/0  |  提交时间：2019/07/15
Apostichopus japonicus  body colour  dietary protein  digestive enzyme  intestine  
Feeding preference of Apostichopus japonicus：comparing carbon stable isotope analysis and carbon budget approach 期刊论文
AQUACULTURE ENVIRONMENT INTERACTIONS, 2018, 卷号: 10, 页码: 243-253
作者:  Song, Xiaoyue;  Lin, Chenggang;  Zhou, Yi;  Wang, Xianfeng;  Gu, Ruiting;  Xu, Shaochun;  Xu, Qiang;  Chen, Kang;  Yang, Hongsheng
Adobe PDF(333Kb)  |  收藏  |  浏览/下载：228/0  |  提交时间：2019/07/15
Sea cucumber  Chaetomorpha linum  Zostera marina  New index  Ratio of carbon contribution to composition  
Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 卷号: 226, 页码: 1-11
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(783Kb)  |  收藏  |  浏览/下载：298/0  |  提交时间：2017/09/29
Apostichopus Japonicus  Color Morph  Ascorbic Acid Requirement  Energy Budget  Immunology  
Growth, feed utilization and energy budgets of the sea cucumber Apostichopus japonicus with different diets containing the green tide macroalgae Chaetomorpha linum and the seagrass Zostera marina 期刊论文
AQUACULTURE, 2017, 卷号: 470, 页码: 157-163
作者:  Song, Xiaoyue;  Xu, Qiang;  Zhou, Yi;  Lin, Chenggang;  Yang, Hongsheng
Adobe PDF(396Kb)  |  收藏  |  浏览/下载：319/1  |  提交时间：2017/04/13
Bloom-forming Macroalgae  Chaetomorpha Linum  Sea Cucumber  Apostichopus Japonicus  Eelgrass  Food Source  Growth  
Sea cucumber (Apostichopus japonicus) eukaryotic food source composition determined by 18s rDNA barcoding 期刊论文
MARINE BIOLOGY, 2016, 卷号: 163, 期号: 7
作者:  Zhang, Hongye;  Xu, Qiang;  Zhao, Ye;  Yang, Hongsheng
Adobe PDF(3517Kb)  |  收藏  |  浏览/下载：332/2  |  提交时间：2016/09/19
Aerated sea mud is beneficial for post-nursery culture of early juvenile sea cucumber Apostichopus japonicus (Selenka) 期刊论文
AQUACULTURE INTERNATIONAL, 2016, 卷号: 24, 期号: 1, 页码: 211-224
作者:  Xie, Xi;  Zhang, Libin;  Liu, Shilin;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(716Kb)  |  收藏  |  浏览/下载：336/0  |  提交时间：2016/08/24
Apostichopus Japonicus  Digestion  Growth  Holothurian  Probiotics  Survival  
Effects of dietary protein levels on the growth, energy budget, and physiological and immunological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus 期刊论文
AQUACULTURE, 2016, 卷号: 450, 期号: 2015, 页码: 375-382
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(432Kb)  |  收藏  |  浏览/下载：407/1  |  提交时间：2015/12/27
Apostichopus Japonicus  Color Morphs  Protein Requirement  Energy Budget  Physiology  Immunology  
The influence of genetics factor on key growth traits and quantitative genetic analysis of sea cucumber Apostichopus Japonicus (Selenka) heat-resistant and fast-growing strain 期刊论文
AQUACULTURE INTERNATIONAL, 2015, 卷号: 23, 期号: 1, 页码: 219-233
作者:  Zhang, Sicong;  Yang, Hongsheng;  Liu, Shilin;  Zhang, Libin;  Ru, Xiaoshang;  Xu, Dongxue
Adobe PDF(287Kb)  |  收藏  |  浏览/下载：254/0  |  提交时间：2015/06/15
Sea Cucumber Apostichopus Japonicus (Selenka)  Family  Nc Ii  Combining Ability  Heritability  
Effect of culture methods on individual variation in the growth of sea cucumber Apostichopus japonicus within a cohort and family 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 4, 页码: 737-742
作者:  Qiu Tianlong;  Zhang Libin;  Zhang Tao;  Bai Yucen;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：225/0  |  提交时间：2015/06/11
Apostichopus Japonicas  Individual Growth Variation  Culture Methods  Family Sea Cucumber  
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
Adobe PDF(314Kb)  |  收藏  |  浏览/下载：248/0  |  提交时间：2014/07/17
Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget