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Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 卷号: 226, 页码: 1-11
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(783Kb)  |  收藏  |  浏览/下载：284/0  |  提交时间：2017/09/29
Apostichopus Japonicus  Color Morph  Ascorbic Acid Requirement  Energy Budget  Immunology  
Effects of dietary protein levels on the growth, energy budget, and physiological and immunological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus 期刊论文
AQUACULTURE, 2016, 卷号: 450, 期号: 2015, 页码: 375-382
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(432Kb)  |  收藏  |  浏览/下载：396/1  |  提交时间：2015/12/27
Apostichopus Japonicus  Color Morphs  Protein Requirement  Energy Budget  Physiology  Immunology  
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
Adobe PDF(314Kb)  |  收藏  |  浏览/下载：241/0  |  提交时间：2014/07/17
Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget