中文版 | English

在结果中检索

IOCAS-IR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Effects of dietary protein levels on the growth, energy budget, and physiological and immunological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus 期刊论文
AQUACULTURE, 2016, 卷号: 450, 期号: 2015, 页码: 375-382
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang;  Xu, Qinzeng;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(432Kb)  |  收藏  |  浏览/下载：388/1  |  提交时间：2015/12/27
Apostichopus Japonicus  Color Morphs  Protein Requirement  Energy Budget  Physiology  Immunology  
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
Adobe PDF(314Kb)  |  收藏  |  浏览/下载：235/0  |  提交时间：2014/07/17
Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget