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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Novel Lead Compound Discovery from Aspergillus fumigatus 1T-2against Meloidogyne incognita Based on a Chemical Ecology Study br 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 15, 页码: 4644-4657
作者:  Wang, Linsong;  Qin, Yukun;  Fan, Zhaoqian;  Gao, Kun;  Zhan, Jiang;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(2724Kb)  |  收藏  |  浏览/下载：158/0  |  提交时间：2022/07/18
Meloidogyne incognita  chemical ecology  Aspergillus fumigatus 1T-2  2-furoic acid  biocontrol  
Fluoroalkenyl-Grafted Chitosan Oligosaccharide Derivative: An Exploration for Control Nematode Meloidogyne Incognita 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 4, 页码: 14
作者:  Fan, Zhaoqian;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, Huahua;  Li, Kecheng;  Li, Pengcheng
Adobe PDF(3760Kb)  |  收藏  |  浏览/下载：240/0  |  提交时间：2022/04/12
chitosan oligosaccharide  nematicide  Meloidogyne incognita  trifluorobutenyl group  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2021/11/30
Efficacy of a Chitin-Based Water-Soluble Derivative in Inducing Purpureocillium lilacinum against Nematode Disease (Meloidogyne incognita) 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 卷号: 22, 期号: 13, 页码: 19
作者:  Zhan, Jiang;  Qin, Yukun;  Gao, Kun;  Fan, Zhaoqian;  Wang, Linsong;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(5832Kb)  |  收藏  |  浏览/下载：191/0  |  提交时间：2021/12/07
biological control  plant parasitic nematodes  chitin  Purpureocillium lilacinum  6-oxychitin  
Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 9, 页码: 17
作者:  Xing, Ronge;  Xu, Chaojie;  Gao, Kun;  Yang, Haoyue;  Liu, Yongliang;  Fan, Zhaoqian;  Liu, Song;  Qin, Yukun;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(6181Kb)  |  收藏  |  浏览/下载：244/0  |  提交时间：2021/06/24
pure chitooligosaccharides  chitooligosaccharides salts  characterization  promoting NO production  
Fabrication of guanidinylated chitosan nanoparticles loaded with bioactive factors for facilitating wound healing 期刊论文
INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, 2020, 页码: 7
作者:  Li, Ling;  Xing, Ronge;  Li, Jinguo;  Li, Pengcheng
Adobe PDF(2127Kb)  |  收藏  |  浏览/下载：182/0  |  提交时间：2021/04/12
Bioactive factors  chitosan  guanidine  nanoparticle  scar  wound healing  
Integrated proteomics and metabolomics analysis reveals the antifungal mechanism of the C-coordinated O-carboxymethyl chitosan Cu (II) complex 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 155, 页码: 1491-1509
作者:  Ma, Yuzhen;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(13837Kb)  |  收藏  |  浏览/下载：215/0  |  提交时间：2020/09/24
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Proteomics-metabonomics integrated analysis  Antifungal mechanism  
Dual response mimetic enzyme of novel Co4S3/Co3O4 composite nanotube for antibacterial application 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2020, 卷号: 392, 页码: 11
作者:  Wang, Jin;  Wang, Yi;  Zhang, Dun;  Xu, Chaojie;  Xing, Ronge
Adobe PDF(3412Kb)  |  收藏  |  浏览/下载：200/0  |  提交时间：2020/09/23
Co4S3/Co3O4 nanotubes  Kirkendall effect  Oxidase and peroxidase  Broad spectrum sterilization  Biocompatibility  
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：175/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin