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Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao;  Li, Li;  Zhang, Guofan
Adobe PDF(4662Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2023/01/04
Pacific oyster  Crassostrea gigas  near-infrared reflectance spectroscopy (NIRS)  nutrient composition  rapid determination  
Novel maricultural-solid-waste derived biochar for removing eutrophic nutrients and enrofloxacin: Property, mechanism, and application assessment 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2022, 卷号: 427, 页码: 12
作者:  Wu, Lele;  Ren, Liping;  Li, Jun;  Li, Xian;  Yang, Shengmao;  Song, Yuanzhao;  Li, Xiangping
Adobe PDF(3779Kb)  |  收藏  |  浏览/下载：176/0  |  提交时间：2022/04/12
Biochar  Maricultural solid waste  Property  Nutrients removal  Adsorption kinetics  
Retrofitting Sea Cucumber Nursery Tanks to Recirculating Aquaculture Systems for Highly Intensive Litopenaeus vannamei Aquaculture 期刊论文
APPLIED SCIENCES-BASEL, 2021, 卷号: 11, 期号: 20, 页码: 13
作者:  Du, Yishuai;  Xu, Jianping;  Zhou, Li;  Chen, Fudi;  Qiu, Tianlong;  Sun, Jianming
Adobe PDF(2572Kb)  |  收藏  |  浏览/下载：205/0  |  提交时间：2022/01/05
Litopenaeus vannamei  recirculating aquaculture system  intensive shrimp culture  industrial aquaculture  retrofit  
Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:  Zhang, Chengsong;  Jin, Yue;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(6115Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2021/12/07
Ridgetail white prawn  Astaxanthin  Haematococcus pluvialis  Growth performance  Pigmentation  Antioxidant capacity  
褐藻鹿角菜（Silvetia siliquosa）种群遗传及其保护研究 学位论文
工程硕士, 中国科学院海洋研究所综合楼会议室: 中国科学院海洋研究所, 2021
作者:  梁延硕
Adobe PDF(4571Kb)  |  收藏  |  浏览/下载：240/0  |  提交时间：2021/06/04
褐藻  鹿角菜  遗传多样性  线粒体基因组  叶绿体基因组  
长牡蛎潮间带环境适应表观调控机制研究 学位论文
理学博士学位, 中国科学院海洋研究所: 中国科学院大学, 2021
作者:  王新星
Adobe PDF(7237Kb)  |  收藏  |  浏览/下载：290/1  |  提交时间：2021/06/07
长牡蛎  潮间带  表型可塑性  DNA甲基化  跨代遗传  
Biodiversity-based development and evolution: the emerging research systems in model and non-model organisms 期刊论文
SCIENCE CHINA-LIFE SCIENCES, 2021, 页码: 45
作者:  Zhao, Long;  Gao, Feng;  Gao, Shan;  Liang, Yujun;  Long, Hongan;  Lv, Zhiyi;  Su, Ying;  Ye, Naihao;  Zhang, Liusuo;  Zhao, Chengtian;  Wang, Xiaoyu;  Song, Weibo;  Zhang, Shicui;  Dong, Bo
Adobe PDF(28249Kb)  |  收藏  |  浏览/下载：215/0  |  提交时间：2021/05/26
Evo-Devo  regeneration  epigenetic  mutation  environmental adaptation  biodiversity  
Dietary Haematococcus pluvialis powder supplementation affect carotenoid content, astaxanthin isomer, antioxidant capacity and immune-related gene expression in Pacific white shrimp, Litopenaeus vannamei 期刊论文
AQUACULTURE RESEARCH, 2021, 页码: 12
作者:  Yu, Wenjie;  Zhang, Mengjie;  Wang, Baojie;  Xu, Ran;  Pang, Tong;  Liu, Jianguo
Adobe PDF(1289Kb)  |  收藏  |  浏览/下载：228/0  |  提交时间：2021/04/21
antioxidant ability  astaxanthin isomer  Haematococcus pluvialis  immunity  Litopenaeus vannamei  
Comparison of effect of dietary supplementation with Haematococcus pluvialis powder and synthetic astaxanthin on carotenoid composition, concentration, esterification degree and astaxanthin isomers in ovaries, hepatopancreas, carapace, epithelium of adult female Chinese mitten crab (Eriocheir sinensis) 期刊论文
AQUACULTURE, 2020, 卷号: 523, 页码: 7
作者:  Su, Fang;  Yu, Wenjie;  Liu, Jianguo
Adobe PDF(654Kb)  |  收藏  |  浏览/下载：284/1  |  提交时间：2020/09/23
Feed additive  Crustacean culture  Crab diets  Carotenoids  Astaxanthin isomer  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：219/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids