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High-Value Utilization of Marine Biological Resources 期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(157Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2021/11/30
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：224/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Effects of chitooligosaccharides supplementation with different dosages, molecular weights and degrees of deacetylation on growth performance, innate immunity and hepatopancreas morphology in Pacific white shrimp (Litopenaeus vannamei) 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 226, 页码: 10
作者:  Liu, Yongliang;  Xing, Ronge;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(524Kb)  |  收藏  |  浏览/下载：412/0  |  提交时间：2020/01/03
Pacific white shrimp (Litopenaeus vannamei)  Chitooligosaccharides  Parameter optimization  Growth performance  Innate immunity  Hepatopancreas morphology  
Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications 期刊论文
PEERJ, 2019, 卷号: 7, 页码: 15
作者:  Chen, Xiaolin;  Sun, Yuhao;  Liu, Hong;  Liu, Song;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(2460Kb)  |  收藏  |  浏览/下载：194/0  |  提交时间：2019/05/15
Caulerpa lentillifera  Cultivation  Wastewater treatment  Bioactive components  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载：313/0  |  提交时间：2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：399/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
The Evaluation and Utilization of Marine-derived Bioactive Compounds with Anti-Obesity Effect 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2018, 卷号: 25, 期号: 7, 页码: 861-878
作者:  Jin, Qiu;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(757Kb)  |  收藏  |  浏览/下载：246/0  |  提交时间：2019/08/21
Anti-obesity  marine-derived  digestive enzyme  appetite  fat absorption  adipogenesis  thermogenesis  utilization  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：287/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles