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Effects of food processing method on digestibility and energy budget of Apostichopus japonicus 期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:  Xia, Sudong;  Yang, Hongsheng;  Li, Yong;  Liu, Shilin;  Xu, Qinzeng;  Rajkumar, Mayalagu;  Yang, HS
Adobe PDF(314Kb)  |  收藏  |  浏览/下载：245/0  |  提交时间：2014/07/17
Sea Cucumber Apostichopus Japonicus (Selenka)  Feed Processing Method  Digestibility  Energy Budget  
The first kazal-type serine proteinase inhibitor in the swimming crab Portunus trituberculatus involved in immune response to bacteria and fungi 期刊论文
AQUACULTURE, 2012, 卷号: 356, 页码: 55-60
作者:  Wang, Shuangyan;  Cui, Zhaoxia;  Liu, Yuan;  Li, Qianqian;  Song, Chengwen;  Cui, ZX (reprint author), Chinese Acad Sci, Inst Oceanol, EMBL, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(1093Kb)  |  收藏  |  浏览/下载：284/0  |  提交时间：2013/09/24
Portunus Trituberculatus  Kazal Type  Serine Proteinase Inhibitor  Expression Profile  Immunity