IOCAS-IR
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The Evaluation and Utilization of Marine-derived Bioactive Compounds with Anti-Obesity Effect 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2018, 卷号: 25, 期号: 7, 页码: 861-878
作者:  Jin, Qiu;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(757Kb)  |  收藏  |  浏览/下载:246/0  |  提交时间:2019/08/21
Anti-obesity  marine-derived  digestive enzyme  appetite  fat absorption  adipogenesis  thermogenesis  utilization  
Recovery of astaxanthin from discharged wastewater during the production of chitin 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2012, 卷号: 11, 期号: 2, 页码: 249-252
作者:  Chen Xiaolin;  Yang Shengfeng;  Xing Ronge;  Yu Huahua;  Liu Song;  Li Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(281Kb)  |  收藏  |  浏览/下载:201/0  |  提交时间:2013/09/24
Dichloromethane/methanol  Astaxanthin  Extract  Pigment  Wastewater  
虾青素的应用前景 期刊论文
海洋科学, 2008, 卷号: 32, 期号: 5, 页码: 87-89,96
作者:  陈晓琳;  汲霞;  钟志梅;  李鹏程
Adobe PDF(231Kb)  |  收藏  |  浏览/下载:288/2  |  提交时间:2011/07/25
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
Adobe PDF(178Kb)  |  收藏  |  浏览/下载:263/2  |  提交时间:2010/12/24
Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability