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Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase 期刊论文
PEERJ, 2017, 卷号: 5
作者:  Jin, Qiu;  Yu, Huahua;  Wang, Xueqin;  Li, Kecheng;  Li, Pengcheng
Adobe PDF(2262Kb)  |  收藏  |  浏览/下载：269/1  |  提交时间：2017/09/29
Water-soluble Chitosan  Weight-average Molecular Weight  Fat  Cholesterol  Pancreatic Lipase  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：221/0  |  提交时间：2017/09/28
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：362/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification