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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
High-Value Utilization of Marine Biological Resources 期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(157Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2024/04/07
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Effects of chitooligosaccharides supplementation with different dosages, molecular weights and degrees of deacetylation on growth performance, innate immunity and hepatopancreas morphology in Pacific white shrimp (Litopenaeus vannamei) 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 226, 页码: 10
作者:  Liu, Yongliang;  Xing, Ronge;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(524Kb)  |  收藏  |  浏览/下载：414/0  |  提交时间：2020/01/03
Pacific white shrimp (Litopenaeus vannamei)  Chitooligosaccharides  Parameter optimization  Growth performance  Innate immunity  Hepatopancreas morphology  
Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications 期刊论文
PEERJ, 2019, 卷号: 7, 页码: 15
作者:  Chen, Xiaolin;  Sun, Yuhao;  Liu, Hong;  Liu, Song;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(2460Kb)  |  收藏  |  浏览/下载：195/0  |  提交时间：2019/05/15
Caulerpa lentillifera  Cultivation  Wastewater treatment  Bioactive components  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载：314/0  |  提交时间：2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
The Evaluation and Utilization of Marine-derived Bioactive Compounds with Anti-Obesity Effect 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2018, 卷号: 25, 期号: 7, 页码: 861-878
作者:  Jin, Qiu;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(757Kb)  |  收藏  |  浏览/下载：248/0  |  提交时间：2019/08/21
Anti-obesity  marine-derived  digestive enzyme  appetite  fat absorption  adipogenesis  thermogenesis  utilization  
Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 51, 期号: 3, 页码: 274-278
作者:  Li, Rongfeng;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Qing, Yukun;  Li, Kecheng;  Li, Bing;  Meng, Xiangtao;  Cui, Jinhui;  Li, Pengcheng;  Yu, HH (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(493Kb)  |  收藏  |  浏览/下载：331/0  |  提交时间：2013/09/24
Jellyfish Stomolophus Meleagris  Scavenging Superoxide Anion  Antioxidant  Isolation  
Recovery of protein from discharged wastewater during the production of chitin 期刊论文
BIORESOURCE TECHNOLOGY, 2008, 卷号: 99, 期号: 3, 页码: 570-574
作者:  Chen, Xiaolin;  Li, Cuiping;  Ji, Xia;  Zhong, Zhimei;  Li, Pengcheng
Adobe PDF(109Kb)  |  收藏  |  浏览/下载：412/1  |  提交时间：2010/12/24
Chitosan  Fecl3  Recovery Of Protein  Wastewater During The Production Of Chitin  
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：264/2  |  提交时间：2010/12/24
Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability