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Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 85, 页码: 11
作者:  Deng, Zhenzhen;  Wu, Ning;  Wang, Jing;  Zhang, Quanbin
Adobe PDF(5410Kb)  |  收藏  |  浏览/下载：173/0  |  提交时间：2021/11/30
Dietary fiber  Insulin resistance  Metabolic syndrome  Gut microbiota  
Effects of Sudden Drop in Salinity on Osmotic Pressure Regulation and Antioxidant Defense Mechanism ofScapharca subcrenata 期刊论文
FRONTIERS IN PHYSIOLOGY, 2020, 卷号: 11, 页码: 14
作者:  Zhang Mo;  Li Li;  Liu Ying;  Gao Xiaolong
Adobe PDF(2340Kb)  |  收藏  |  浏览/下载：190/0  |  提交时间：2020/09/25
Scapharca subcrenata  salinity  osmotic pressure  reactive oxygen species  antioxidant defense  heat shock proteins  cathepsin  
In vitro evaluation of the neuroprotective effect of oligo-porphyran from Porphyra yezoensis in PC12 cells 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2019, 卷号: 31, 期号: 4, 页码: 2559-2571
作者:  Liu, YingJuan;  Deng, Zhenzhen;  Geng, Lihua;  Wang, Jing;  Zhang, Quanbin
Adobe PDF(2204Kb)  |  收藏  |  浏览/下载：307/0  |  提交时间：2019/11/14
Rhodophyta  Oligo-porphyran  Apoptosis  6-OHDA  PC12 cells  Mitochondria  
Effect of two seaweed polysaccharides on intestinal microbiota in mice evaluated by illumina PE250 sequencing 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 112, 页码: 796-802
作者:  Zhang, Zhongshan;  Wang, Xiaomei;  Han, Shuwen;  Liu, Chundong;  Liu, Feng
Adobe PDF(1350Kb)  |  收藏  |  浏览/下载：326/0  |  提交时间：2019/08/21
Porphyra haitanensis  Ulva prolifera  Polysaccharide  Intestinal microbiota  
Oligo-Porphyran Ameliorates Neurobehavioral Deficits in Parkinsonian Mice by Regulating the PI3K/Akt/Bcl-2 Pathway 期刊论文
MARINE DRUGS, 2018, 卷号: 16, 期号: 3, 页码: 16
作者:  Liu, Yingjuan;  Geng, Lihua;  Zhang, Jingjing;  Wang, Jing;  Zhang, Qi;  Duan, Delin;  Zhang, Quanbin
Adobe PDF(4919Kb)  |  收藏  |  浏览/下载：261/0  |  提交时间：2019/08/21
oligo-porphyran  PI3K/Akt  apoptosis  Parkinson's disease  neurobehavior  
Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from Ulva pertusa 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2018, 页码: 11
作者:  Sun, Yuhao;  Chen, Xiaolin;  Song, Lin;  Liu, Song;  Yu, Huahua;  Wang, Xueqin;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(2880Kb)  |  收藏  |  浏览/下载：301/0  |  提交时间：2019/08/23
Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 763-769
作者:  Li Rongfeng;  Yu Huahua;  Yue Yang;  Liu Song;  Xing Rong'e;  Chen Xiaolin;  Li Pengcheng
Adobe PDF(520Kb)  |  收藏  |  浏览/下载：316/0  |  提交时间：2017/10/09
Sulfated Polysaccharides  Sea Cucumber  Holothuria Fuscogliva  Antioxidant Activity  Anticoagulant Activity  
Hidden diversity and phylogeographic history provide conservation insights for the edible seaweed Sargassum fusiforme in the Northwest Pacific 期刊论文
EVOLUTIONARY APPLICATIONS, 2017, 卷号: 10, 期号: 4, 页码: 366-378
作者:  Hu, Zi-Min;  Li, Jing-Jing;  Sun, Zhong-Min;  Gao, Xu;  Yao, Jian-Ting;  Choi, Han-Gil;  Endo, Hikaru;  Duan, De-Lin
Adobe PDF(948Kb)  |  收藏  |  浏览/下载：268/1  |  提交时间：2017/07/10
Asia-northwest Pacific  Biodiversity Conservation  Climate Change  Cryptic Lineage  Phylogeographic Process  Sargassum Fusiforme  
Subchronic toxicity study of ulvan from Ulva pertusa (Chlorophyta) in Wistar rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 62, 页码: 573-578
作者:  Qi, Huimin;  Liu, Xiaolei;  Wang, Kai;  Liu, Dongmei;  Huang, Liye;  Liu, Shunmei;  Zhang, Quanbin;  Zhang, QB
Adobe PDF(345Kb)  |  收藏  |  浏览/下载：216/0  |  提交时间：2014/07/17
Ulvan  Ulva Pertusa  Subchronic Toxicity  Rats  
Degradation of sulfated polysaccharides from Enteromorpha prolifera and their antioxidant activities 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 92, 期号: 2, 页码: 1991-1996
作者:  Li, Bing;  Liu, Song;  Xing, Ronge;  Li, Kecheng;  Li, Rongfeng;  Qin, Yukun;  Wang, Xueqin;  Wei, Zhenhua;  Li, Pengcheng;  Xing, RG
Adobe PDF(609Kb)  |  收藏  |  浏览/下载：280/2  |  提交时间：2014/07/17
Enteromorpha Prolifera  Sulfated Polysaccharide  Microwave-assistance  Molecular Weight  Antioxidant Activity