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Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：310/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical