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Effects of oyster as macrofouling organism on corrosion mechanisms of a high-strength low-alloy steel 期刊论文
CORROSION SCIENCE, 2022, 卷号: 207, 页码: 14
作者:  Wang, Zhengquan;  Huang, Yanliang;  Wang, Xiutong;  Xu, Yong;  Cai, Fanfan
Adobe PDF(13887Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2023/01/12
Oyster  Rust-layer stabilizer  Crevice corrosion  Accelerators  High-strength low-alloy steel  
Fluid-rock interactions at shallow depths in subduction zone: Insights from trace elements and B isotopic composition of metabasites from the Mariana forearc 期刊论文
LITHOS, 2022, 卷号: 422, 页码: 21
作者:  Liu, Haiyang;  Xue, Ying-Yu;  Yang, Tinggen;  Jin, Xin;  You, Chen-Feng;  Lin, Chiou-Ting;  Sun, Wei-Dong;  Deng, Jianghong
Adobe PDF(31241Kb)  |  收藏  |  浏览/下载：282/0  |  提交时间：2022/07/18
Mariana forearc  Metabasites  Slab dehydration  Element cycling  B isotopes  IODP expedition 366  
Investigating the effects of environment, corrosion degree, and distribution of corrosive microbial communities on service-life of refined oil pipelines 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2022, 页码: 16
作者:  Wang, Zhengquan;  Li, Yantao;  Ren, Jie;  Xu, Weichen;  Yang, Lihui
Adobe PDF(5308Kb)  |  收藏  |  浏览/下载：232/0  |  提交时间：2022/04/12
Refined oil pipeline  Sediment  Microbial communities  Microbiologically influenced corrosion  Corrosion zone  
Design of an efficient antifouling strategy for underwater optical window based on chlorine generation 期刊论文
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2022, 卷号: 634, 页码: 12
作者:  Zhang, Shudi;  Xi, Juan;  Wu, Jiajia;  Wang, Peng;  Lin, Feng;  Zhang, Dun
Adobe PDF(9388Kb)  |  收藏  |  浏览/下载：204/0  |  提交时间：2022/02/18
Antifouling  Local chlorine generation  Underwater optical window  
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
Adobe PDF(5296Kb)  |  收藏  |  浏览/下载：206/0  |  提交时间：2021/12/02
Microplastics  Sea cucumbers  Body wall  Human consumption  Seafood  Digestion